Key Responsibilities include, but are not limited to: * Responsible for sampling, testing, plating, reading, and recording product test results. * Ensure that daily records are kept and maintained. * Data Entry and tracking * Following QC Hold Procedures for out of specification products * Must possess the ability to follow standard operating procedures (SOP's). * Will assist in the discipline to maintain a 5-S rating of an ""A"". * Be flexible in working hours. * Equipment calibration and troubleshooting * Perform other duties as assigned. * Participate in driving continuous improvement. * Must meet with supervisor on a daily basis covering on any issues associated with production. * Possess the knowledge and understanding of Industry best practice maintenance on equipment.
Qualifications: * Minimum Bachelor's degree ( Food Science, Biology, Microbiology or related science) or equivalent experience (Minimum 2 years in similar role) * Knowledge of Microbiological , Chemical and Physical, Organoleptic Testing * Ensure Safeway policies, procedures, and workplace safety is adhered to. * Evaluate trends from test results and develop plans to correct deficiencies and communicate these plans to employees, and management. * Implement quality control processes/testing to meet the expectations of Safeway quality standards and ensure that the product(s) are within specification. * Excellent organizational skills with a high degree of initiative and flexibility. * Good analytical and problem solving skills. * Utilize laboratory supplies/items relating to plant sanitation/safety. * Good oral/written communication skills. * Able to multi-task in fast paced environment with limited supervision. * Proficient in window based PC programs. * Lab Test Equipment/Maintenance. * Ability to lift 50lbs. * Time Management * Quick to learn new techniques * Ability to work in cold and loud environments.
Numbers & Facts
Location
Commerce, CA
Skills
Best Practicesunmatched
Biologyunmatched
Calibrationunmatched
Communication Skillsunmatched
Continuous Improvementunmatched
Data Entryunmatched
Equipment Maintenance/Repairunmatched
Food Scienceunmatched
Identify Issuesunmatched
Laboratoryunmatched
Laboratory Equipmentunmatched
Laboratory Testingunmatched
Lift/Move 50 Poundsunmatched
Microbiologyunmatched
Multitaskingunmatched
Organizational Skillsunmatched
People Managementunmatched
Physical Chemistryunmatched
Plating Processesunmatched
Presentation/Verbal Skillsunmatched
Process Improvementunmatched
Product Testingunmatched
Quality Assuranceunmatched
Quality Controlunmatched
Quality Metricsunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Standard Operating Procedures (SOP)unmatched
Test Equipmentunmatched
Test Plan/Scheduleunmatched
Testingunmatched
Time Managementunmatched
Trend Analysisunmatched
Writing Skillsunmatched
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