QA/QC Laboratory Manager

South Dakota Soybean Processors LLC

Volga, SD

JOB DETAILS
SKILLS
Analysis Skills, Budgeting, Coaching, Communication Skills, Computer Skills, Continuous Improvement, Corrective Action, Customer Support/Service, Document Management, Emergency Response, Environmental Compliance, Establish Priorities, Facilities Management, Finance, Food Safety, Hazard Analysis, ICP, Identify Issues, Laboratory, Laboratory Equipment, Laboratory Management, Laboratory Operations, Laboratory Testing, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Mentoring, Microsoft Office, Open Systems Interconnection (OSI), Operational Support, Performance Metrics, Problem Solving Skills, Process Improvement, Product Safety, Quality Assurance, Quality Control, Quality Management, Quality Metrics, Regulations, Regulatory Compliance, Regulatory Requirements, Resolve Customer Issues, Safety Compliance, Safety Systems, Safety/Work Safety, Sanitation, Specimens/Samples, Team Lead/Manager, Team Player, Titration, Training/Teaching
LOCATION
Volga, SD
POSTED
7 days ago

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Description

The Quality Assurance & Quality Control Manager ensures that all raw materials, in-process products, and finished products meet customer specifications, regulatory requirements, and company quality standards by leading laboratory operations and supervising a small team, driving continuous improvement initiatives, and supporting operational excellence throughout the plant.

Primary Responsibilities

Safety

  • Keep safety at the forefront. Demonstrate and lead safety culture through compliance, training, hazard identification, reporting, emergency response, and active participation in safety initiatives.
  • Work with the safety department and SQF management to implement and monitor employee safety, product safety, plant sanitation, and environmental compliance.
  • Set the example as the primary resource for chemical and laboratory safety at High Plains Processing.
  • Maintain standards above minimum compliance with all governing laws and regulations.

People

  • Provide leadership by demonstrating teamwork, personal accountability, cooperation, and ethical conduct.
  • Lead, coach, and mentor all laboratory team members on laboratory operations to achieve KPI's on safety, productivity, efficiency, budgetary expectations
  • Provide excellent customer service through professional interactions and utilize interdepartmental collaboration skills to resolve customer complaints and clearly communicate with all team members and departments.

Production

  • Responsible for laboratory sampling and testing of soybeans, sunflowers, meal, hulls, pellets, oil, oil by-products, water, and any additional processing streams.
  • Calibrate, validate, maintain, and troubleshoot all laboratory equipment, including but not limited to KF, NIR, ICP, OSI, Eco Titrators
  • Establish and maintain clear processes and controls to ensure the quality standards are met and upheld
  • Manage all food, feed, and ingredient labeling to maintain regulatory compliance under the direction of SQF and commercial teams
  • Administer and maintain a document management system for the facility
  • Point of contact to support the resolution of operational, technical, or mechanical issues in assigned area.
  • Facilitate investigation and corrective action development for out-of-specification products/materials
  • Have working knowledge of all lab functions to cross train and back up employees as needed.

Communicate and Collaborate

  • Develop collaborative relationships with all internal departments and supporting teams, including refinery, crush, maintenance, loadout, receiving, commercial, transportation, and finance.
  • Provide World Class customer service to internal and external customers
  • Represent the QA/QC function in collaborative meetings and presentations, communicating results, issues and recommendations
  • Perform duties outside normal responsibilities as needed to support the team and organizational objectives.

Requirements

Basic Qualifications

  • Bachelor's Degree in a Science oriented field or equivalent combination of experience
  • 5+ years of laboratory management experience preferred
  • Familiarity with food safety systems and controls
  • Strong computer skills including experience with Microsoft office suite.
  • Maintain a safe, positive work attitude and demonstrate willingness to be a team member.
  • Perform duties outside normal responsibilities as needed to support the team and overall organizational goals.
  • Effective and professional communication through speaking, writing, and listening.
  • Excellent problem solving and analytical thinking skills with ability to prioritize, adapt and act.

Physical Requirements

Must Possess the Ability to Do the Following Frequently:

  • Stoop, Bend, Squat, Kneel •
  • Sit, Stand & Walk
  • Push/Pull & Carry/Lift up to 50 lbs.
  • Handle Objects
  • Climb Ladders and Stairs
  • Reach Above Shoulder Level
  • Use fine finger movement

Working Conditions

  • Work on & around high structures
  • Exposed to dust fumes & gases
  • Exposed to temperature changes
  • Work in confined space
  • Exposed to dust • Exposed to excessive noise
  • Works around moving machinery
  • Drives motorized equipment
  • Occasionally exposed to fumes
  • Indoor work with occasional outdoor work

About the Company

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South Dakota Soybean Processors LLC