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QA/QC Technician

RIZO-LOPEZ FOODS

Modesto, CA

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JOB DETAILS
SKILLS
Analysis Skills, Asepsis, Auditing, Communication Skills, Detail Oriented, Fast Food, Food Microbiology, Food Production, Food Safety, Food Science, Food and Beverage Industry, Fourier-Transform Infrared Spectroscopy (FTIR), GLP (Good Laboratory Practices), GMP (Good Manufacturing Practices), High School Diploma, Industry Standards, Interpersonal Skills, Laboratory Testing, Microbiology, Microsoft Excel, Microsoft Word, Organizational Skills, Product Packaging, Product Testing, Production Support, Production Systems, Quality Assurance, Quality Control, Safety Systems, Safety/Work Safety, Specimen Collection, Statistical Sampling, Team Player, Test Equipment, Titration
LOCATION
Modesto, CA
POSTED
1 day ago
Description

Join Francisco Foods, a company with deep roots in tradition and innovation. We're a leading manufacturer of high-quality dairy products, and we're looking for motivated, detail-oriented individuals to join our team as Quality Assurance Technicians. If you're passionate about food science, microbiology, or quality control-and ready to make a real impact-this is your opportunity to grow your career from the ground up!

About the Role

As a QA Technician, you'll play a critical role in ensuring the safety, quality, and consistency of our products. You'll learn industry-standard lab testing, perform quality audits on the production floor, and support food safety systems such as GMPs, SQF, and HARPC.

Your day-to-day includes:
  • Conducting quality audits and equipment checks in a fast-paced food production environment
  • Testing dairy products for key characteristics (taste, texture, pH, microbiological integrity)
  • Sampling raw and packaging materials
  • Using lab tools like pH meters, pipettes, and salt analyzers
  • Documenting data clearly and accurately using QA software
  • Supporting food safety initiatives across the facility
Skills & Knowledge Needed
  • Strong attention to detail and analytical mindset.
  • Understanding of GLP (Good Laboratory Practices
  • Proper aseptic sample collection.
  • Knowledge of basic statistical sampling and product sampling protocols needed.
  • Utilizing various testing equipment such as: Foss FTIR, salt, pH analyzers, thermometers, scales, sample titrations, and pipettes.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Working knowledge of Microsoft Word and Excel.
  • Display strong organizational and interpersonal skills, along with the ability to work individually as well as part of a team,=.
  • Ability to communicate bother verbally and in writing.
Education and Experience
  • High school or equivalent years of experience (Associates or College degree in Food Science, Microbiology, or related field preferred)
  • 1-3 years laboratory or quality related experience in a food production environment preferred.
Why Join Us?
  • Stable, growing food manufacturing company
  • Team-oriented work environment
  • Opportunities for overtime and advancement
  • Hands-on experience in food production
  • Medical, dental, vision, and supplemental benefits
  • Employer paid life insurance

Francisco Foods is an equal opportunity employer and values diversity at all levels of the organization.

About the Company

R

RIZO-LOPEZ FOODS

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