description : At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. Summary:A Maintenance Technician I at Pacific Seafood is a key role on our Maintenance team supporting efforts to repair and upkeep of all buildings, tools, and equipment. This position involves providing preventative maintenance including a safe and sanitary environment to the plant and surrounding grounds and is ideal for someone who is safety conscious, a team player, and can manage their time effectively. key_responsibilities : Maintenance and Repair: Assess maintenance and repair problems with follow-up.Perform minor plumbing and electrical work and repair equipment when breakdowns occur to maintain production.Learn set-up, operation, adjustments, and operating parameters of production equipment.Bring production equipment to a good operating standard and improve the work order system and develop a return to service, i.e., production certification.Repair equipment when breakdowns occur to maintain production.Paint any necessary areas, as needed.Work on new installation projects.Remedy any unsafe conditions in a timely manner. Safety must be the first priority.Repair aesthetic defects i.e., seals, hinges, hangers, etc. when production maintenance and breakdowns allow.Communication and Collaboration: Develop open communication with machine operators, department supervisors, and managers.Be on call, as needed.Perform walk-throughs as assigned to spot possible problems.Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
| Location | San Antonio, TX |
| Industry | Food and Beverage Production |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 1910 |
| Website | http://www.oceanbeauty.com/ |
Ocean Beauty began in 1910 as a storefront on the Seattle waterfront called the Washington Fish and Oyster Company.
Today Ocean Beauty is one of the largest seafood companies in the United States, operating nine domestic factories, eight distribution facilities across the western US, a sales office in Japan, and has co-packing relationships with processors in Asia, Europe, and South America.
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