QC Lab Technician

Pacific Coast Producers Inc

Salem, OR

JOB DETAILS
SALARY
SKILLS
10-key (Tenkey) Numeric Keypad, Agriculture, Analysis Skills, BRiX, Communication Skills, Compensation and Benefits, Customer Support/Service, Data Analysis, Data Entry, Dental Insurance, Detail Oriented, Distribution Channel, Documentation, Employee Benefits, Equipment Maintenance/Repair, Food Production, Food Safety, GMP (Good Manufacturing Practices), GSP (Good Safety Practices), High School Diploma, Interpersonal Skills, Laboratory, Laboratory Equipment, Laboratory Management, Laboratory Testing, Lift/Move 25 Pounds, Manual Dexterity, Mathematics, Microbiology, Microsoft Office, Operations Management, Organizational Skills, Physical Demands, Presentation/Verbal Skills, Quality Assurance, Quality Control, Record Keeping, Safety/Work Safety, Shipping/Receiving, Team Player, Testing, Time Management, Vision Plan, Warehousing, Writing Skills
LOCATION
Salem, OR
POSTED
12 days ago

Pacific Coast Producers, growing agricultural cooperative with food production facilities across the West Coast, is seeking a Quality Control Laboratory Technician to join our team at our Salem facility. PCP is investing in its people and advancing a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America. Our Salem facility produces maraschino cherries and other cherry products in various styles, colors, and flavors and employs between 70-100 employees.

Pay Rate: $19.70 per hour. Full-time/40 hours per week and possible overtime hours may be required when needed.

As a QC Assistant, you will be responsible for the final quality control check for finished product specifications prior to warehouse inventory/customer shipping.

Join our legacy of talented people working together to provide the highest level of customer service. PCP employees receive terrific benefit plans such as affordable medical, dental, and vision insurance. Retirement savings plans, including a defined-benefit pension plan is also provided to eligible employees.

Minimum Qualifications:

  • Perform routine laboratory tests on brined maraschino cherries, syrups and brine samples. Tests include pH, SO2, brix, preservatives, and microbiological analyses.
  • Maintain accurate records of all tests and report deviations from specifications.
  • Maintain laboratory equipment, supplies and work area in a clean, organized and hazard-free manner.
  • Frequent use of computers and programs to look up, enter, monitor, analyze and evaluate data and specifications.
  • Monitor appropriate fruit and syrup quality to meet specifications.
  • Sign off/verify various QC documents as needed.
  • Maintain a clean, organized and hazard-free work area.
  • Responsible for Food Safety and HACCP program testing and documentation.
  • Perform other duties as assigned.
  • Pacific Coast Producers is a food processing facility and it is the responsibility of every employee to perform all job duties and other activities in a manner that upholds the safety and quality of the facilities and products produced. In addition, it is the responsibility of each employee to report all food safety issues or concerns to Operations or QA Management

Preferred Qualifications:

  • High school diploma or GED.
  • Excellent math skills (must be able to calculate percentages, averages, basic addition, subtraction, multiplication and division).
  • Complete QC lab test with a minimum score of 80% and demonstrate efficient use of computers and programs.
  • Advanced experience with Microsoft Office Suite; Must be proficient in data entry & 10-key.
  • Provide attention to detail in the performance of daily duties.
  • Ability to follow instructions, work within time constraints, and work in a team environment.
  • Demonstrate high degree of understanding of Good Manufacturing Practices and safety rules.
  • High degree of cleanliness and personal hygiene.
  • Must possess and maintain a good attendance and performance record. Able to work varied shifts, including weekends.
  • Demonstrate strong verbal, written and interpersonal communication skills.
  • Utilize communication skills to interact with colleagues and internal customers.

Physical Requirements: Frequent physical activity includes walking, standing, twisting, lifting and carrying up to 25 pounds, touching, reaching, gripping with hands and fingers, hearing, color identification, and close vision. Moderate physical activity includes bending, stooping, sitting, finger dexterity, and climbing stairs

About PCP Summary

Established in 1971, Pacific Coast Producers is a cooperative owned by over 165 family farmers that grow and deliver various produce, including tomatoes, peaches, pears, grapes, cherries, and more, to production facilities in California and Oregon for processing and packaging. With over 3,000 dedicated employees, PCP strives to produce the finest quality products for customers across all channels of trade, including grocery retailers and foodservice distributors throughout the United States and Canada.

Our facility is located in Salem, OR which is a thriving city in the heart of Willamette Valley, offering a vibrant downtown, strong sense of community, and access to outdoor recreation. As the capital of Oregon, it's only a 45-minute drive from Portland, making it a great location for those seeking urban amenities and a smaller community feel.

AA/EEO Policy Statement

Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.

About the Company

P

Pacific Coast Producers Inc

Pacific Coast Producers long has been committed to supplying its customers with the finest canned fruits and tomatoes available. The company aims to meet retailers’ private label requirements, while also providing the best possible service at a competitive price.

Headquartered in the heart of the Central Valley, home of many of California’s finest crops, Pacific Coast Producers (PCP) is proud of its grower-backed, customer-focused business philosophy. Hundreds of third- and fourth-generation family farmers partner with PCP to provide the ripest tomatoes, the sweetest peaches, the most flavorful apricots and pears each and every harvest. Picked at the peak of flavor and packed under the strict United States food safety regulations, PCP’s products deliver on many promises. PCP personally works with farmers to determine what each of them is able to grow best. Crops are strategically grown near the processing plants. For example, conventional tomatoes are grown and picked within a 16-mile radius of their Woodland tomato facility.

COMPANY SIZE
1,500 to 1,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1941
WEBSITE
https://pacificcoastproducers.com/