Quality Control Supervisor Food Manufacturing Quality Control Supervisor Key Job Duties: • Supervise and train QC Lab Technicians and QC Line Technicians on multiple production lines, performing food safety and quality inspections as needed, compliance control, and document review. • Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product. • Collaborates with operations on the initiation of corrective action and preventative measures when necessary. • Conduct routine and non-routine inspection/analysis of in-process materials, raw materials, manufacturing equipment, and finished goods. Requirements *** MUST HAVE FOOD MFG QC EXPERIENCE*** • Strong knowledge of food safety related programs (HACCP, FSP, GMP, Allergens, SOPs, Pre-Op, prerequisite programs). • Ability to adhere to standard laboratory protocols and test methods • Advanced Microsoft Office Applications • Familiar with sending "End of Shift" or other departmental communications • Ability to train and guide others. Benefits - Permanent Placement - 401 K - Medical - Dental - Vision