We are seeking a Quality & Food Safety Specialist to support innovation initiatives within a dynamic product development environment focused on protein, functional, and better-for-you food categories.
This role plays a critical part in ensuring food safety, quality, and regulatory compliance during early-stage product development and commercialization. The position offers flexible, part-time hours with the opportunity to expand based on business needs, and requires adaptability in a fast-paced, evolving environment.
Responsibilities
Quality & Safety Leadership (Primary Focus)
Lead food safety and quality efforts for innovation projects, including early-stage product development and joint ventures
Conduct Quality Design Reviews and ensure compliance with food safety and regulatory standards
Collaborate with R&D, operations, engineering, packaging, and commercial teams to support product launches
Ensure food safety and quality requirements are integrated into project planning and execution
Program & Process Support
Manage ingredient and packaging approval processes
Develop and maintain documentation supporting food safety, quality, and regulatory compliance
Provide on-site support during manufacturing trials and production runs
Investigate and resolve quality issues across manufacturing and distribution operations
Stay current on regulatory requirements (FDA, HACCP, GMP) and industry trends
Continuous Improvement
Analyze audit results and performance data to identify improvement opportunities
Support process optimization and implement best practices for food safety and quality
Contribute to development of global standards for external manufacturing partners
Collaboration & Stakeholder Support
Partner with internal teams and external suppliers to ensure compliance and quality standards
Communicate project updates, risks, and quality concerns effectively across stakeholders
Support integration of quality requirements into commercial agreements and product strategies
Required Qualifications
5+ years of experience in food quality, food safety, or related roles within manufacturing environments
Strong knowledge of food safety systems including HACCP, GMP, and FDA regulations
Experience supporting new product development and lifecycle processes
Ability to evaluate and troubleshoot quality issues in manufacturing environments
Strong communication and collaboration skills across cross-functional teams
Proficiency in Microsoft Office tools (Excel, Word, Teams)
Ability to work in a flexible, fast-paced, and evolving environment
Preferred Qualifications
Experience in protein, functional foods, or better-for-you product categories
FDA PCQI certification
Experience with SAP or similar systems
Background in supplier quality, packaging, or regulatory compliance
Hands-on manufacturing or plant experience
Numbers & Facts
Location
Hershey, PA
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