AGT Food and Ingredients Inc. is looking for a Full Time Quality and Food Safety Coordinator to join our ingredient team in Minot, North Dakota. This individual would be reporting to the Director of R&D/QAFS with a dotted line to the General Manager.
Responsibilities
Ensures implementation of quality and food safety management system programs
Reviews and verifies quality and food safety records
Maintains document lifecycle in the facility
Participates in the review of hazard analysis and critical control point following HACCP principles
Initiates investigation activities triggered by internal non-conformances, customer complaints, and audits
Coordinates with key personnel to identify actions to be taken to address food safety issues
Conducts facility audits and inspections as per defined frequency and as needed
Acts as audit guide during third party audits
Ensures the facility's inspection readiness
Coordinates QFSMS issues during food safety meetings and toolbox meetings
Prepares quality and food safety data for trend analysis and monitoring
Participates in other validation and verification activities, as needed
Uphold a quality-conscious and food-safe culture
Able to prepare and deliver Quality and Food safety training to staff
Competency Requirements
Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program.
Minimum of 5 years of experience in a QAFS coordination/management role
Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI, BRCGS, FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, NonGMO)
Strong analytical and logical reasoning
Possesses strong communication and presentation skills
Auditing experience will be an asset
Microsoft Office skills (Excel, Word, Powerpoint)
Please email jobs.ca@agtfoods.com and include your cover letter, resume and salary expectations.
AGT Foods values and supports employment equity in the workplace, including accessibility.
COMPANIES IN OUR GROUP
Contact Us
Head Office
6200 E. Primrose Green Dr.
Regina, SK, Canada
S4V 3L7
Tel: 1.306.525.4490
Fax: 1.306.525.4463
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Copyright 2026 AGT Food and Ingredients Inc.
Numbers & Facts
Location
Minot, ND
Skills
Agricultureunmatched
Analysis Skillsunmatched
Auditingunmatched
Biologyunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Data Analysisunmatched
Food Deliveryunmatched
Food Safetyunmatched
Food Scienceunmatched
Hazard Analysisunmatched
ISO 9001unmatched
Microsoft Excelunmatched
Microsoft Officeunmatched
Microsoft PowerPointunmatched
Microsoft Wordunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Research & Development (R&D)unmatched
Safety Systemsunmatched
Safety Trainingunmatched
Trend Analysisunmatched
Validation Testingunmatched
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