Agriculture, Analysis Skills, Auditing, Biology, Communication Skills, Cook Dishes, Data Analysis, Food Delivery, Food Safety, Food Science, Hazard Analysis, ISO 9001, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, Microsoft Word, Organizational Skills, Presentation/Verbal Skills, Problem Solving Skills, Research & Development (R&D), Safety Systems, Safety Training, Trend Analysis, Validation Testing
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Quality and Food Safety Coordinator - Minot, ND
AGT Food and Ingredients Inc. is looking for a Full Time Quality and Food Safety Coordinator to join our ingredient team in Minot, North Dakota. This individual would be reporting to the Director of R&D/QAFS with a dotted line to the General Manager.
Responsibilities
- Ensures implementation of quality and food safety management system programs
- Reviews and verifies quality and food safety records
- Maintains document lifecycle in the facility
- Participates in the review of hazard analysis and critical control point following HACCP principles
- Initiates investigation activities triggered by internal non-conformances, customer complaints, and audits
- Coordinates with key personnel to identify actions to be taken to address food safety issues
- Conducts facility audits and inspections as per defined frequency and as needed
- Acts as audit guide during third party audits
- Ensures the facility's inspection readiness
- Coordinates QFSMS issues during food safety meetings and toolbox meetings
- Prepares quality and food safety data for trend analysis and monitoring
- Participates in other validation and verification activities, as needed
- Uphold a quality-conscious and food-safe culture
- Able to prepare and deliver Quality and Food safety training to staff
Competency Requirements
- Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program.
- Minimum of 5 years of experience in a QAFS coordination/management role
- Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI, BRCGS, FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, NonGMO)
- Strong analytical and logical reasoning
- Possesses strong communication and presentation skills
- Auditing experience will be an asset
- Microsoft Office skills (Excel, Word, Powerpoint)
Please email jobs.ca@agtfoods.com and include your cover letter, resume and salary expectations.
AGT Foods values and supports employment equity in the workplace, including accessibility.
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6200 E. Primrose Green Dr.
Regina, SK, Canada
S4V 3L7
Tel: 1.306.525.4490
Fax: 1.306.525.4463
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