Quality Assurance Lead - Food Production

• Knowledge of Current Good Manufacturing Practices (cGMPs) and regulatory requirements
• HACCP and PCQI certified
• Minimum 3 years’ QA experience in a food production or pharmaceutical environment
• Excellent math, organizational, and time-management skills
• Proficiency in Microsoft Excel, Word, Outlook, and AI tools
• Excellent written and verbal communication skills
• Demonstrated leadership ability with experience supervising employees
• Ability to manage multiple priorities and make sound decisions under pressure

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