Quality Assurance Manager, Food Safety (Poultry)

Quality Assurance Manager, Food Safety (Poultry)
Location: San Antonio, TX
Compensation: up to $118,000 + Bonus

Why This Opportunity Stands Out:

Lead food safety and quality programs across a key poultry supplier network with enterprise-wide impact
Partner with Operations, Product Development, Category Management, and Risk on strategic initiatives
Influence supplier performance and continuous improvement efforts across food safety and quality systems
Play a critical role in the commercialization of new poultry products and menu innovations
Gain exposure to supplier management, regulatory compliance, risk assessment, and incident investigations
Opportunity to mentor FSQA professionals and help shape company-wide food safety standards
Outstanding work-life balance with 5 weeks PTO, Flex Weeks, paid holidays, and parental leave
Competitive bonus opportunity with significant upside tied to company performance
Strong healthcare, retirement, and wellness benefits package
Long-term career growth with a respected and expanding foodservice brand

Key Responsibilities for the Quality Assurance Manager, Food Safety (Poultry):

Lead FSQA programs and supplier food safety compliance initiatives within the poultry category
Review supplier audits, regulatory inspections, and corrective action plans to assess and mitigate risk
Conduct supplier audits, product evaluations, and sampling activities to verify compliance and quality standards
Develop and maintain product specifications, quality requirements, and food safety documentation
Support commercialization efforts for new and existing poultry products
Investigate food safety incidents and serve as the primary FSQA liaison across internal and external stakeholders

Qualifications for the Quality Assurance Manager, Food Safety (Poultry):

Bachelor’s degree in Food Science, Food Safety, or a related field (or equivalent experience)
5+ years of food safety and quality assurance experience within poultry, food manufacturing, or restaurant systems
Strong knowledge of HACCP, GMPs, FDA Food Code, and food safety regulatory requirements
Experience managing supplier food safety programs, audits, and corrective action processes

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