Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Corrective Actionunmatched
Data Entryunmatched
Develop and Maintain Customersunmatched
Documentationunmatched
External Auditunmatched
Food Qualityunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Internal Auditunmatched
Problem Solving Skillsunmatched
Product Reviewsunmatched
Quality Assuranceunmatched
Quality Managementunmatched
Regulationsunmatched
Root Cause Analysisunmatched
Safety Processunmatched
Safety Trainingunmatched
Sanitationunmatched
Spreadsheetsunmatched
Description
JOB DUTIES AND RESPONSIBILITIES
Complete batch record review of various products and data entry into management software system
Disposition products (assign/change status) in management software systems as assigned
Review, organize, and file production records
Perform and/or assist with root cause analysis
Maintain company and customer required spreadsheets, records, and reports and communicate with customers as needed
Prepare and organize records as requested for internal and external audits
Obtain and/or issue certificates of analysis as needed
Support and assist in the writing, reviewing, updating, and training of all documentation elements of the Quality Management System and related software
Educate and train employees on food safety and quality topics per corporate guidelines
May complete quality walkthroughs of the facility to ensure necessary corrective actions are completed; may participate in regulatory and customer inspections
Adhere to all DFA Quality and Safety policies and procedures and report any nonconformities
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required