EXPERIENCE, EDUCATION, CERTIFICATION:
Bachelor's Degree in a related field and 1-2 years Quality Assurance Management experience; OR 2-3 years Quality Assurance Management experience.
Has knowledge of commonly-used concepts, practices, and procedures within food & beverage manufacturing.
Knowledgeable in food safety and compliance audit processes. (FSSC experience preferred)
Related training or certification. (HACCP Certification preferred)
Experience working in a team environment.
Experience with MS Office including Word, PowerPoint, and Excel.
Previous experience in a union environment preferred.
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We offer a competitive salary of $85-95k. Excellent benefits which include medical, dental and vision. Eligibility in benefit plans begin the first of the month following 60 days of employment. Six (6) days of sick leave; two (2) weeks of vacation accrued throughout the year; nine (9) Company Paid Holidays a d a 401K Plan with employer match.
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The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required by personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the company.