Required Qualifications
- high school diploma or its equivalent
- must be at least 18 years old
- ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders
- knowledge of Good Manufacturing Practices (GMPs)
- knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)
- working knowledge of Microsoft Office (Word, Excel, and Outlook)
- ability to demonstrate safe working habits
- ability to learn and perform all positions
- ability to work in a fast-paced environment
- understanding of highly complex industrial/manufacturing equipment
- ability to work well with others and be a team player
- ability to work any shift, nights, weekends, holidays, and extended hours
- willingness to assist other team members in other areas
- ability to perform steady and productive work for an extended period of time
- ability to work efficiently with little or no supervision
- possess basic math skills
- excellent written and verbal communication skills
- obvious enthusiasm, initiative, and pride in work and
- a commitment to Publix and our mission.
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Preferred Qualifications
- Some college coursework in Business, Engineering, and/or Food Science
- knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments
- knowledge of food safety and regulatory compliance and ability to provide assistance to all departments
- knowledge of HACCP and SSOP Programs and ability to train all associates in this area
- department experience related to the position and
- knowledge of general Publix and Manufacturing policies and procedures.
ATL Bakery