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Quality Assurance Team Leader, Overnight, Fresh Kitchen - Dacula

Publix

Dacula, GA

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JOB DETAILS
SKILLS
Communication Skills, Datasheets, Food Safety, Food Science, GMP (Good Manufacturing Practices), Manufacturing, Manufacturing Equipment, Mathematics, Microbiology, Microsoft Excel, Microsoft Office, Microsoft Outlook, Microsoft Word, Presentation/Verbal Skills, Quality Assurance, Regulatory Compliance, Safety/Work Safety, Team Lead/Manager, Team Player, Training/Teaching, Writing Skills
LOCATION
Dacula, GA
POSTED
30+ days ago



Required Qualifications
  • high school diploma or its equivalent
  • must be at least 18 years old
  • ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders
  • knowledge of Good Manufacturing Practices (GMPs)
  • knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)
  • working  knowledge of Microsoft Office (Word, Excel, and Outlook)
  • ability to demonstrate safe working habits
  • ability to learn and perform all positions
  • ability to work in a fast-paced environment
  • understanding of highly complex industrial/manufacturing equipment
  • ability to work well with others and be a team player
  • ability to work any shift, nights, weekends, holidays, and extended hours
  • willingness to assist other team members in other areas
  • ability to perform steady and productive work for an extended period of time
  • ability to work efficiently with little or no supervision
  • possess basic math skills
  • excellent written and verbal communication skills
  • obvious enthusiasm, initiative, and pride in work and
  • a commitment to Publix and our mission.
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Preferred Qualifications
  • Some college coursework in Business, Engineering, and/or Food Science
  • knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments
  • knowledge of food safety and regulatory compliance and ability to provide assistance to all departments
  • knowledge of HACCP and SSOP Programs and ability to train all associates in this area
  • department experience related to the position and
  • knowledge of general Publix and Manufacturing policies and procedures.


Dacula Fresh Kitchen

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Publix

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