To assist and help the Quality Assurance Manager in implementing the company's quality programs and maintain quality records in a food-manufacturing environment. The Quality Assurance Technician is responsible to report any food safety or quality issue to supervisor or upper management with the ability to initiate action.
Duties and Responsibilities:
Perform process and plant audits
Maintain quality records
Perform required analysis
Maintain lab in a cleaned and organized condition
Interact with Sanitation, Sales, Warehouse, Distribution and Production personnel to meet company's requirements and specifications
Inspect incoming materials and ingredients for manufacturing
Assist in solving customer service requests
Supervise GMP's and personnel personal habits and hygiene
Able to lift 50 pounds or more and weigh ingredients in the DIP Room
Education and/or Experience:
2+ years in a food manufacturing environment in a technical capacity
Completed Food Safety training
Technical degree a plus
Skills and abilities:
Excellent oral and written communication skills
Ability to prioritize and follow directions with little or no supervision
Ability to do multiple tasks simultaneously
Bi-lingual (Spanish-English)
Ability to work in a team environment
Basic computer skills in Excel, Word and other as required
Knowledge on GMP's requirements
Lab testing moisture, salt, pH and other testing requirements
Knowledge of Statistic Process Control
Sanitation inspections and audits
FDA, USDA and County health regulations
\nCompany Description
La Canasta Mexican Food Products, LLC. is dedicated to ensuring a drug-free workplace and promoting equal opportunities for all. As part of our commitment to maintaining a safe environment, all candidates are required to undergo pre-employment drug screening. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Company Description
La Canasta Mexican Food Products, LLC. is dedicated to ensuring a drug-free workplace and promoting equal opportunities for all. As part of our commitment to maintaining a safe environment, all candidates are required to undergo pre-employment drug screening. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Numbers & Facts
Location
Phoenix, AZ
Skills
Analysis Skillsunmatched
Cleanroomunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Customer Support/Serviceunmatched
Distribution Warehousingunmatched
English Languageunmatched
Establish Prioritiesunmatched
FDA (Food and Drug Administration)unmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Laboratory Testingunmatched
Lift/Move 50 Poundsunmatched
Manufacturingunmatched
Microsoft Excelunmatched
Microsoft Wordunmatched
Multilingualunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Quality Assuranceunmatched
Quality Managementunmatched
Record Keepingunmatched
Regulationsunmatched
Safety Trainingunmatched
Safety/Work Safetyunmatched
Salesunmatched
Sanitationunmatched
Spanish Languageunmatched
Statistical Process Controlunmatched
Team Playerunmatched
Test Requirementsunmatched
United States Department of Agriculture (USDA)unmatched
Writing Skillsunmatched
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