Quality Assurance Technician, Food Manufacturing

MMC Group

Richmond, CA

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JOB DETAILS

SALARY

$28–$30 Per Hour

SKILLS

Analysis Skills, Bakery, Biology, Calibration, Communication Skills, Continuous Improvement, Corrective Action, Current Good Manufacturing Practice (cGMP), Data Analysis, Data Entry, Detail Oriented, Documentation, Equipment Maintenance/Repair, Fast Food, Food Microbiology, Food Production, Food Quality, Food Safety, Food Science, GMP (Good Manufacturing Practices), Health Plan, Identify Issues, Laboratory, Laboratory Equipment, Laboratory Testing, Lift/Move 50 Pounds, Manufacturing Operations, Microbiology, Microsoft Management Console (MMC), Microsoft Windows Operating System, Multitasking, Organizational Skills, People Management, Physical Chemistry, Plating Processes, Presentation/Verbal Skills, Problem Solving Skills, Procedure Development, Product Management, Product Testing, Quality Assurance, Quality Assurance Methodology, Quality Control, Quality Management, Quality Metrics, Regulatory Compliance, Safety Standards, Safety Training, Safety/Work Safety, Sanitation, Small Business, Staff Corrective Action, Staff Training, Standard Operating Procedures (SOP), Test Equipment, Testing, Trend Analysis, Workforce Management, Writing Skills

LOCATION

Richmond, CA

POSTED

1 day ago

Quality Assurance Technician, Food Manufacturing
Location: Richmond, CA 94804
Pay Rate: $28.00 to $30.00 per hour
Shift: 1st Shift
Schedule: Monday through Friday, 6:00 AM to 2:30 PM
Overtime: Must be flexible for overtime and occasional Saturday work based on production needs

Join Our Quality Assurance Team!
We are seeking an experienced Quality Assurance Technician to join a fast-paced food manufacturing operation in Richmond, California. This position is being added to provide additional coverage and support to the Quality Assurance team.

The QA Technician will play a critical role in maintaining product quality, food safety, and regulatory compliance. This position is responsible for product sampling and testing, quality documentation, data analysis, equipment calibration, HACCP coordination, and monitoring Critical Control Points, CCPs.

The ideal candidate has a strong background in food science, microbiology, quality assurance, or food manufacturing, along with hands-on experience with HACCP, GMPs, food safety programs, and laboratory testing.

Key Responsibilities
• Perform product sampling, testing, plating, reading, and recording of test results.
• Investigate and troubleshoot out-of-specification test results.
• Maintain accurate daily quality and production records.
• Perform data entry, tracking, analysis, and interpretation of quality results.
• Follow established QC Hold procedures for products that do not meet specifications.
• Follow Standard Operating Procedures, SOPs, and established quality standards.
• Monitor Critical Control Point, CCP, records and required monitoring frequencies.
• Coordinate HACCP team activities and support food safety programs.
• Manage and maintain product specifications.
• Support the investigation and follow-up of customer complaints and coordinate findings with production teams.
• Perform equipment calibration, basic troubleshooting, and laboratory equipment maintenance.
• Monitor trends in test results, identify deficiencies, and help develop corrective action plans.
• Communicate quality concerns and corrective actions to employees and management.
• Implement and support quality control processes and testing to ensure products meet established specifications and quality standards.
• Maintain laboratory and sanitation supply inventory.
• Support and maintain GMP, food safety, sanitation, workplace safety, and regulatory compliance programs.
• Assist with employee training related to GMPs, food safety, quality standards, and regulatory compliance.
• Participate in continuous improvement initiatives.
• Support 5S standards and maintain an organized, efficient work environment.
• Meet with the supervisor daily to discuss quality or food safety issues associated with production.
• Perform additional duties as assigned.

Required Qualifications
• Bachelor's degree in Food Science, Biology, Microbiology, or a related scientific discipline with a minimum of 2 years of relevant experience, or a minimum of 6 years of relevant experience without a degree.
• HACCP certification required.
• Knowledge of microbiological, physical, chemical, and organoleptic testing methods.
• Knowledge of current Good Manufacturing Practices, GMPs, Good Sanitation Practices, food safety requirements, and occupational safety standards.
• Experience implementing or supporting quality control testing and processes within a food manufacturing environment.
• Strong analytical and problem-solving skills with the ability to evaluate trends and identify corrective actions.
• Exceptional attention to detail and strong organizational skills.
• Ability to manage multiple priorities in a fast-paced and continually changing environment.
• Strong written and verbal communication skills.
• Ability to work independently with limited supervision while collaborating effectively with production and management teams.
• Proficiency with Windows-based computer applications.
• Ability to lift up to 50 pounds.
• Flexibility to work overtime and occasional Saturdays based on workload and production needs.

Preferred Qualifications
• SQF Practitioner experience or certification preferred.
• Previous Quality Assurance or Quality Control experience within food, bakery, dairy, or other regulated food manufacturing environments.
• Experience with laboratory testing equipment, calibration, and maintenance.

Work Authorization Requirement
Candidates must be authorized to work for any employer in the United States on an indefinite basis without current or future employment limitations.

Why Join Our Team?
This is an excellent opportunity for an experienced Quality Assurance professional to join a growing team and make a direct impact on food safety, product quality, and regulatory compliance. With competitive pay of $28.00 to $30.00 per hour and the potential for assignment extension, this role offers the opportunity to expand your experience in a high-volume food manufacturing environment.

If you have a strong background in food quality, HACCP, laboratory testing, and regulatory compliance, we encourage you to apply today!

Throughout the past 35+ years, MMC, one of the most trusted names in workforce management services, has successfully delivered strategic solutions to large and small businesses in numerous industries.

We have built our reputation on partnering with our clients and candidates to achieve the desired results. Our recruiting professionals have extensive experience matching the right candidate, to the right client, for the right position. We provide the best opportunities to the most talented candidates in a multitude of industries.

MMC is a privately owned business with corporate headquarters in Irving, Texas. With 2,000+ employees, working in 40+ states, MMC is able to support all United States locations, and some international locations.

We appreciate your interest in reviewing this particular position and we encourage you to visit our website where you can always search and apply for opportunities at www.mmcgrp.com

Benefits with MMC Group
MMC offers health insurance plans for our active candidates on assignment, including:

Medical, dental, and vision coverage
Life and disability insurance
Additional voluntary benefits

Join MMC and enjoy the support of a team that values your well-being, both on and off the job!

MMC strives to ensure all job postings confirm details of the position, the rate of pay, and acknowledge that medical benefits are offered.

Get started on your career journey today! Apply to become a part of the MMC Team!

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

About the Company

MMC Group

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