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Skills
Auditingunmatched
Communication Skillsunmatched
Continuous Improvementunmatched
Environmental Monitoringunmatched
FDA (Food and Drug Administration)unmatched
Food Productionunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Hazard Analysisunmatched
Internal Auditunmatched
Leadershipunmatched
Maintain Complianceunmatched
Manufacturingunmatched
Menu Developmentunmatched
Microsoft Excelunmatched
Microsoft Officeunmatched
Microsoft PowerPointunmatched
Microsoft Wordunmatched
Presentation/Verbal Skillsunmatched
Product Reviewsunmatched
Production Controlunmatched
Production Machiningunmatched
Program Planningunmatched
Quality Assuranceunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Safety Complianceunmatched
Safety Trainingunmatched
Sanitationunmatched
Seafood Departmentunmatched
Traceabilityunmatched
Training/Teachingunmatched
Writing Skillsunmatched
Description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Full-time Quality Assurance Technician to work at our Warren, OH location.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Inspect and verify the sanitation of all food production areas and machinery
Adhere to Food Safety Modernization Act (FSMA) regulations and company standards
Monitor food production practices and oversee food safety compliance
Monitor, document and verify CCPs throughout food production and handling
Ensure product traceability standards
Ensure proper sanitation and chemical use throughout the operation
Oversee product labeling compliance according to FDA
Oversee food allergen and environmental monitoring controls
Review product substitutions for approval
Assist with menu development and perform hazard analysis
Conduct internal audits for continuous improvement and regulatory compliance
Conduct food safety training
Identify and recommend opportunities for continuous improvement and efficiencies
Maintain Food Safety Plan, Supply-Chain Program and HACCP Plans
Requirements:
Bachelor's Degree in Food Safety, Regulatory Science, Quality Assurance or related field of study.
Equivalent combination of education, training and/or experience of 5 or more years in food safety and quality assurance may be considered.
3 or more years of relevant leadership experience in quality and manufacturing with experience in line management preferred
HAACP and Seafood HACCP certifications
PCQI certified with working knowledge of FSMA: Preventive Controls for Human Food
Excellent communication skills, both written and verbal
Proficient in Microsoft Office: Word, Excel and PowerPoint
Benefits:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members