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Electronics Quality Control Inspector Zentech Manufacturing I
Baltimore, MDToday
- $24–$30 Per Hour
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Skills
- Auditingunmatched
- Food Safetyunmatched
- Food and Beverage Industryunmatched
- GMP (Good Manufacturing Practices)unmatched
- Order Picking/Packingunmatched
- Quality Assuranceunmatched
- Quality Controlunmatched
- Safety Processunmatched
- Safety/Work Safetyunmatched
- Sanitationunmatched
- Team Playerunmatched
- Warehousingunmatched
Description
Position Summary:
The quality control team member is responsible for monitoring all products distributed from our warehouse, ensuring our high standards are met throughout
all stages of the picking, packing, and shipping processes. This associate also ensures all food safety procedures and GMP’s are being followed.
What you’ll do:
What you’ll do:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Inspects all products in warehouse for defects or approaching expiration.
- Exercises judgment when conducting audits to ensure all product meets our high standard of quality.
- Conducts routine audits to ensure proper food safety and sanitation procedures are practiced.
- Maintains all paperwork in an accurate, orderly fashion.
- Assists other departments as needed.
Food Safety Responsibilities
- Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed.
- Employee shall adhere to all company food safety policies, procedures, and trainings.
Education
- High School Diploma or GED.
Experience
- 1 year of previous quality control experience.
- Quality control experience in a food industry preferred.
Numbers & Facts
| Location | Jessup, Maryland |
| Industry | Food and Beverage Production |
| Salary | $19 |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1985 |
| Website | https://www.chefswarehouse.com/ |
About Company
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.
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