Quality Control Inspector

Primary Responsibilities:

• Monitor and verify Critical control Points (CCPs) meet requirements and ensure any corrective actions are properly performed and recorded
• Conduct and support internal audits and help ensure good manufacturing practices (GMPs) are being followed
• Verify and monitor product labeling and changeovers to ensure accurate labeling of all products
• Acquire samples in accordance with aseptic technique and methodologies
• Correctly label and collect routine pre-harvest and post-harvest product samples as scheduled
• Perform sampling of the production environment using aseptic technique
• Enter sample orders into the laboratory portal per written procedures
• Ensure samples are given to delivery drivers and that proper chain of custody is performed
• Perform data entry of results from validation studies or other special projects
• Monitor inventory of PPE and other food safety and quality supplies
• Provide training when required
• Performs any other quality related tasks or special projects as assigned

Shift Schedule:

5:30AM - 6PM - rotational shift:

Week 1: Monday, Tuesday, Friday, Saturday, and Sunday.

Week 2: Wednesday and Thursday.