Bakery, Detail Oriented, English Language, Food Quality, Food Safety, Manufacturing, Manufacturing/Industrial Processes, Microsoft Excel, Microsoft Word, Quality Control, Quality Management, Quality Metrics, Safety/Work Safety, Training Program
Quality Control Technician
Join a bakery manufacturing team as a Quality Control Technician. In this role, you will play a crucial part in maintaining the quality and safety of food products, ensuring they meet established standards.
Responsibilities
- Test and measure materials on small machines
- Input information into Excel and Word reports every hour
- Monitor and report on production and packaging processes for accuracy.
- Support the maintenance of Quality Control policies.
- Contribute to overall plant quality awareness training and safety programs.
- Isolate out-of-specification raw materials and monitor the accuracy of product processes.
Requirements
- Experience in Food Quality Control and Food Safety.
- Attention to detail and a commitment to maintaining high-quality standards.
- Must have a medium understanding of English.
- Must have own transportation.
If you have a background in food quality control and are committed to ensuring the safety and quality of food products, this Quality Control Technician role offers a unique opportunity to contribute significantly to our manufacturing process.