Producers Dairy Foods Inc., a leading supplier and distributor of high-quality award-winning dairy products, is looking for a Quality Control Technician to join our winning team. This position is responsible for conducting testing associated with the laboratory and plant/facility Quality and Food Safety monitoring. Working closely with other functional areas such as receiving, processing, production, and supply chain. The Quality Control Technician helps to ensure the quality sampling, laboratory, and results from testing are within specification and in compliance with the SQF safety and quality system. The Quality Control Technician will demonstrate our Producers Dairy Core Values and carry out our purpose of Nourishing Lives.
Essential Functions:
This position is responsible for:
Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities.
Owning and promoting a Safety Culture by ensuring a safe work environment and promoting proper safety behavior.
Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities.
Owning and promoting a Safety Culture by ensuring a safe work environment and promoting proper safety behavior.
Microbiological testing as appropriate for raw materials, work in process, and finished products including: SPC, PI, TPC, Coliform, and Yeast/Mold.
Ensure compliance with antibiotic testing of all incoming raw milk.
Sensory evaluation of products during and at end of Shelf-Life.
Equipment pre-operational inspection including ATP swabbing.
Air quality monitoring within the facility.
Water quality monitoring within the facility for Coliform and TPC.
Environmental pathogen swabbing within the facility.
Allergen testing of equipment and products where appropriate.
Maintain proper inventory of all laboratory items and supplies. Order supplies as needed.
Maintain all proper documentation and records associated with responsibilities.
Coordinate with third-party laboratories as appropriate for sampling and testing necessary
Provide summary reports to Quality Assurance Manager of testing and monitoring activities.
Maintain all documented information as per SQF requirements.
Minimum:
High School Diploma or GED.
Minimum 2-3 years of experience working in a food laboratory environment
Knowledgeable of Good Laboratory Practices (GLP’s)
Strong understanding of microbiology (experience with microbiological testing preferred).
Sensory experience
Troubleshoot and repair lab equipment, as necessary.
Preferred:
FDA Appendix N Antibiotic Trained
HACCP
Good Laboratory Practices including Aseptic Sampling Techniques Trained
Numbers & Facts
Location
Fairfield, California
Website
https://producersdairy.com/careers/
Skills
Air Qualityunmatched
Asepsisunmatched
Continuous Improvementunmatched
Documentationunmatched
Equipment Maintenance/Repairunmatched
Establish Prioritiesunmatched
FDA (Food and Drug Administration)unmatched
Food Safetyunmatched
GLP (Good Laboratory Practices)unmatched
High School Diplomaunmatched
Identify Issuesunmatched
Inventory Managementunmatched
Laboratoryunmatched
Laboratory Equipmentunmatched
Maintain Complianceunmatched
Microbiologyunmatched
Order Suppliesunmatched
Pathogensunmatched
Product Testingunmatched
Quality Assuranceunmatched
Quality Controlunmatched
Quality Monitoringunmatched
Reporting Skillsunmatched
Safety Complianceunmatched
Safety Systemsunmatched
Specimens/Samplesunmatched
Supply Chainunmatched
Testingunmatched
Water Quality Testingunmatched
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