Quality Control Technician II

TITLE: Quality Control Technician II

POSITION CLASSIFICATION: Non-exempt

DEPARTMENT: Quality Assurance

POSITION REPORT TO: Quality Assurance Manager

REVISION DATE: 9/14/2022

SUMMARY: The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

SHIFT HOURS: 7am-3:30pm

EXPERIENCE:

• Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
• Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
• Ability to perform comfortably in a fast-paced, results-oriented environment
• Ability to successfully execute many complex tasks simultaneously
• Proficiency in MS Office
• Excellent written and verbal communication skills
• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.
• Exposure to sous vide food industry production audits, good manufacturing practices, and other

food safety standards a plus

EDUCATION:

• High school diploma, G.E.D. or equivalent combination of education and experience

JOB RESPONSIBILITIES:

• Conducts and documents quality control inspections/controls.
• Conducts and documents employee inspections for personal hygiene and Good Manufacturing

Practices (GMP).

• Collects samples for laboratory or sensory testing.
• Performs equipment calibration as established by the QA procedures.
• Responsible for identifying and investigating non-conformities.
• Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
• Assists with the training of new QA and production staff.
• Works on specific technical projects, including but not limited to, training and special inspections.