The Quality Control Technician is responsible for maintaining food safety and quality programs, including HACCP, plant audits, and mock recalls.
They perform microbiological testing of ingredients, packaging, and finished products, providing data to ensure high-quality output.
The role involves documenting procedures, managing batch reports, troubleshooting production issues, and preparing equipment for sanitation.
They assist in pest control and work with R&D on new product launches.
Proficiency in computer skills, strong communication, and adherence to safety standards are essential.
Physical demands include standing, lifting up to 50 lbs, and working in manufacturing environments. Minimum qualifications include a high school diploma, industry experience, and flexibility to work various hours.