Quality Control Technician

Key Responsibilities

• Perform inspections on incoming materials, components, and supplies to verify conformance with established specifications and quality standards.
• Conduct thorough testing and analysis of raw materials, intermediate products, and finished goods using a variety of tools and equipment.
• Document inspection and test results accurately and maintain detailed records of quality control activities.
• Identify and report any non-conforming products, materials, or processes, and collaborate with relevant teams to address and resolve quality issues.
• Assist in the development and implementation of food safety and quality control procedures and protocols to improve efficiency and effectiveness.
• Participate in root cause analysis and corrective action processes to prevent recurrence of quality issues.
• Monitor production processes to ensure compliance with quality standards and regulatory requirements.
• Conduct calibration and maintenance of testing equipment to ensure accuracy and reliability of results.
• Communicate effectively with production staff, supervisors, and other stakeholders to promote a culture of quality and continuous improvement.
• Stay updated on industry trends, best practices, and regulatory changes related to quality control.

Required Key Skills and Qualifications

To thrive in this position, candidates must bring a commitment to inclusivity, transparency, and growth. Essential skills include:

• Proven experience working in a quality control or quality assurance role, preferably in a food manufacturing environment.
• Strong understanding of food safety principles, quality control principles, methodologies, and techniques.
• Proficiency in using various measurement tools, testing equipment, and quality management software.
• Excellent attention to detail and ability to identify deviations from specifications.
• Strong analytical and problem-solving skills.
• Effective communication skills, both verbal and written.
• Ability to work independently as well as collaboratively in a team environment.
• Knowledge of relevant regulatory standards and requirements (e.g., USDA, FDA, SQF, ISO,) is desirable.
• Flexibility to adapt to changing priorities and work schedules.

Commitment to Inclusion

At Ramar Foods, we believe in a skills-first approach to employment. This means focusing on what you can do and how you can grow, rather than traditional metrics alone. We are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential.

Your skills, experiences, and perspective are valuable - and we want to empower you to make your mark here with us.