Schedule: MondayFriday | Mid-Shift into Swing Shift
Possible Saturday overtime based on operational needs. Position Summary We are seeking a detail-oriented and motivated Quality Control Technician to monitor and maintain food safety and quality control systems within a fast-paced food processing environment. This position is responsible for conducting inspections, performing required testing, monitoring critical control points, and ensuring compliance with company quality standards and USDA regulatory requirements.
The ideal candidate has previous food processing experience, strong problem-solving skills, and the ability to communicate effectively across departments. This role also supports employee training, audit preparation, and continuous improvement initiatives. Duties and Responsibilities
Inspect the facility and production equipment before operations begin to verify cleanliness and readiness.
Conduct ATP and environmental swabbing to evaluate sanitation effectiveness and monitor potential contamination.
Calibrate thermometers and other applicable quality control instruments.
Perform N60 testing and Good Manufacturing Practices (GMP) inspections.
Monitor and record Critical Control Point (CCP) temperature data according to established procedures.
Complete daily QC checklists for all products packed.
Verify that products and production processes meet company quality standards and applicable USDA requirements.
Utilize the Alchemy training system, PowerPoint, and written SOPs to support quality and employee training activities.
Assist the QC Supervisor with maintaining BRC food safety standards and preparing for third-party audits.
Support quality control requirements associated with the school lunch program.
Monitor employee compliance with established quality, sanitation, and production procedures.
Identify quality concerns, investigate discrepancies, and communicate potential issues to the QC Supervisor.
Recommend corrective actions and assist with resolving quality or production concerns.
Maintain accurate testing records, inspection reports, and quality control documentation.
Review emails and messages, prioritize daily responsibilities, and respond to departmental questions.
Communicate regularly with the QC Supervisor regarding daily activities, attendance, findings, and operational concerns.
Follow all company safety and security procedures, including applicable Job Hazard Analysis (JHA) guidelines.
Work collaboratively with production, sanitation, maintenance, and other departments to support food safety and quality objectives.
Assist with additional quality control projects and departmental responsibilities as assigned.
Qualifications
High school diploma or GED required.
12 years of experience in a food processing environment.
Knowledge of food safety, quality control, and sanitation procedures.
Familiarity with GMP, USDA requirements, and food processing quality standards preferred.
Experience conducting quality inspections, environmental testing, or sanitation verification preferred.
Knowledge of CCP monitoring, temperature documentation, and quality control records preferred.
Intermediate proficiency with Microsoft Word, Excel, PowerPoint, and Outlook.
Ability to learn and utilize computer-based training and quality management systems.
Strong attention to detail and commitment to accuracy.
Excellent organizational, time-management, and problem-solving skills.
Strong verbal and written communication skills.
Ability to identify potential problems and follow through on corrective actions.
Professional demeanor and ability to communicate effectively with employees and management across departments.
Ability to work independently while supporting team and departmental objectives.
Dependable, proactive, and comfortable working in a fast-paced production environment.
Ability to provide guidance and support to employees regarding established quality procedures.
Numbers & Facts
Location
Tracy, CA
Skills
Communication Skillsunmatched
Computer-Based Training (CBT)unmatched
Continuous Improvementunmatched
Control Systemsunmatched
Corporate Complianceunmatched
Corrective Actionunmatched
Detail Orientedunmatched
Document Managementunmatched
Establish Prioritiesunmatched
Fast Foodunmatched
Follow Throughunmatched
Food Qualityunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Identify Issuesunmatched
Maintain Complianceunmatched
Microsoft Excelunmatched
Microsoft Outlookunmatched
Microsoft PowerPointunmatched
Microsoft Wordunmatched
Organizational Skillsunmatched
People Managementunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Procedure Developmentunmatched
Production Systemsunmatched
Quality Controlunmatched
Quality Managementunmatched
Quality Metricsunmatched
Record Keepingunmatched
Regulatory Requirementsunmatched
Sanitationunmatched
Staff Trainingunmatched
Standard Operating Procedures (SOP)unmatched
Testingunmatched
Time Managementunmatched
United States Department of Agriculture (USDA)unmatched
Writing Skillsunmatched
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