Analysis Skills, Best Practices, Biology, Chemistry, Continuous Improvement, Corrective Action, Cross-Functional, Detail Oriented, Documentation, Food Production, Food Quality, Food Safety, Food Science, Food and Beverage Industry, GMP (Good Manufacturing Practices), ISO (International Organization for Standardization), ISO 9001, Laboratory Testing, Maintain Compliance, Manufacturing Systems, Manufacturing/Industrial Processes, Mathematics, Nutrition, Problem Solving Skills, Product Testing, Production Control, Quality Control, Quality Metrics, Quality Monitoring, Regulatory Requirements, Root Cause Analysis, Standard Operating Procedures (SOP), Team Player
Job Summary
Are you ready to take your skills to the next level and make a real impact?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
Food Ingredients: Innovating improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers.
The role is based on Rockland, ME (On- site role). Be part of a creative, solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.
Where You'll Make a Difference
- Monitor and enforce food safety and quality standards (GMP, HACCP, FSMA, SQF/BRC)
- Perform routine quality checks on raw materials and in-process production
- Operate and monitor quality control processes on production lines (including extraction processes)
- Conduct laboratory testing and sensory evaluations to ensure product compliance
- Maintain accurate documentation and quality records in line with regulatory requirements
- Investigate product deviations and quality incidents, supporting root cause analysis and corrective actions
- Support the development and continuous improvement of SOPs and quality procedures
- Partner with production teams to promote quality best practices and continuous improvement initiatives
What Makes You the Right Fit
- High School diploma or equivalent required
- 2+ years of experience in food manufacturing quality assurance or quality control
- Knowledge of food safety standards (GMP, HACCP, FSMA, SQF or BRC)
- Strong analytical skills with attention to detail and problem-solving capabilities
- Ability to perform basic math and interpret data accurately
- Ability to work independently and collaboratively within cross-functional teams
- Flexibility to work rotating shifts, weekends, and overtime as needed
How You Would Stand Out
- HACCP, PCQI, or SQF Practitioner certification
- Experience with ISO 9001 / ISO 22002 standards
- Bachelor's degree in Food Science, Biology, Chemistry, or related field
Why Choose Us?
- Opportunity to work in a global, innovation-driven organization
- Strong focus on food safety, quality, and continuous improvement
- Career development opportunities within IFF
- Collaborative and inclusive work environment
- Exposure to advanced quality systems and manufacturing processes
- Competitive compensation and benefits package
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
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International Flavors & Fragrances Inc
As a leading global creator of flavors and fragrances used in a wide variety of consumer products, millions of consumers around the world enjoy our products on a daily basis. Since the 19th century, IFF and its predecessor companies have worked closely with the world's leading brands in developing the scents and tastes for products that have become household names. Consumers experience these flavors and fragrances in beverages, sweets, dairy, and savory products, as well as fine fragrances, beauty care products, detergents, and household goods.
By focusing on our core competencies of consumer insight, research & development, and creative expertise, we continue to be an integral part in helping our
customers drive consumer preference and grow the equity of their brands.
5,000 to 9,999 employees
Biotechnology/Pharmaceuticals