We are recruiting for a Quality Engineer at a food manufacturer near Burlington, NC. This is a hands-on, individual contributor role with significant time on the production floor, investigating quality issues, leading root cause analysis and CAPAs, supporting audits, enforcing GMPs, and training employees.
What you'll do:
Support the Quality Manager in maintaining and improving the site Quality Management System
Ensure procedures, forms, and work instructions are current and properly implemented on the floor
Assist with document reviews, updates, and change control
Verify quality records are complete, accurate, and compliant with regulatory and audit requirements
Supervise daily quality assurance activities across fabrication, packaging, and sanitation operations
Provide real-time floor leadership to ensure adherence to GMPs, hygiene, and food safety standards
Monitor process controls, CCPs, and CPs, escalating deviations promptly
Deliver GMP, hygiene, and product quality training to operators and new employees
Oversee in-process checks, finished product testing, and environmental monitoring
Conduct routine GMP, sanitation, and process audits
Lead initial investigations for nonconformances, process deviations, or quality defects
Perform data collection, support root cause analysis, and support CAPA actions
Partner with Production, Sanitation, Maintenance, Engineering, and Supply Chain on quality issues
Serve as the on-shift quality resource for operational troubleshooting
What you need:
3-5 years of experience in food industry or a related regulated manufacturing environment
Bachelor's degree in food science, food technology, chemistry, biology, or engineering preferred, or approximately 10 years of directly relevant experience
Knowledge of HACCP, SQF or BRC, FSMA/FDA requirements, and GMP
Experience with regulatory audits, root cause analysis, and CAPA
Familiarity with packaging lines, bakery processing equipment, and sanitation processes a plus
ASQ Certified Quality Engineer (CQE) preferred, not required
English required, conversational Spanish preferred
Schedule: Fully onsite, 12-hour 2-2-3 day shift schedule near Burlington, NC.
Numbers & Facts
Location
Burlington, North Carolina
Skills
Bakeryunmatched
Biologyunmatched
Change Controlunmatched
Check Processingunmatched
Chemistryunmatched
Corrective and Preventative Action (CAPA) Systemsunmatched
Data Collectionunmatched
Documentation Reviewunmatched
English Languageunmatched
Environmental Monitoringunmatched
FDA Requirementsunmatched
Food Productionunmatched
Food Safetyunmatched
Food Scienceunmatched
Food and Beverage Industryunmatched
GMP (Good Manufacturing Practices)unmatched
Identify Issuesunmatched
Leadershipunmatched
Maintain Complianceunmatched
Manufacturingunmatched
Process Control Engineeringunmatched
Product Testingunmatched
Quality Assuranceunmatched
Quality Engineeringunmatched
Quality Managementunmatched
Regulationsunmatched
Root Cause Analysisunmatched
Sanitationunmatched
Spanish Languageunmatched
Staff Trainingunmatched
Supply Chainunmatched
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