Executive Team Leader Specialty Sales (Assistant Manager Merchandising and Service) - Binghamton, NY Target
Vestal, NY1 day ago
- $64,000
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Skills
- Auditingunmatched
- Bakeryunmatched
- Budget Managementunmatched
- Coachingunmatched
- Corrective Actionunmatched
- Distributed Control Systems (DCS)unmatched
- Diversityunmatched
- English Languageunmatched
- Establish Prioritiesunmatched
- FDA (Food and Drug Administration)unmatched
- Facilities Managementunmatched
- Federal Governmentunmatched
- Food Safetyunmatched
- GMP (Good Manufacturing Practices)unmatched
- Information Technology/Systems Auditunmatched
- Maintain Complianceunmatched
- Manufacturing Requirementsunmatched
- Militaryunmatched
- Order Picking/Packingunmatched
- Performance Analysisunmatched
- Performance Reviewsunmatched
- Policy Developmentunmatched
- Procedure Developmentunmatched
- Quality Managementunmatched
- Regulationsunmatched
- Regulatory Complianceunmatched
- Resource Managementunmatched
- Riskunmatched
- Risk Analysisunmatched
- Safety Complianceunmatched
- Safety Trainingunmatched
- Safety/Work Safetyunmatched
- Salesunmatched
- Sanitationunmatched
- Team Lead/Managerunmatched
- Time Managementunmatched
- Traceabilityunmatched
- Trend Analysisunmatched
Description
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
Salary Range: $64,700 - $84,100
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
#LI-JV1
Position Summary:
Under general direction, this position is responsible for facilitating development, implementation and training for comprehensive systems to ensure food safety and sanitation. The focus will be consistent adherence to documented regulatory, corporate and local regulations, standards and practices. The associate will act as primary regional Food Safety and Sanitation resource to Bimbo Bakeries USA production facilities, co-packers, distribution facilities and thrift stores. The Food Safety Compliance Manager will be responsible to conduct risk-based Food Safety / Sanitation / Quality Systems Audits at the at BBU facilities, co-packers, DCs and key Ingredient Vendors. The associate will be responsible to review the corrective action for the audit deficiencies and monitor the status of corrective action at the audited facilities. The associate will lead with behaviors that promote cultural change through outstanding team based associate relationships.
Key Job Responsibilities:
· Plan, organize, direct and control the work performed by receiving staff. Develop work policies and procedures, monitor procedures for opportunities to improve. Ensure associates have adequate resources, training and are fully knowledgeable of Food Safety requirements set forth by local, state and federal agencies.
· Assign work and set schedules and standards. Conduct performance evaluations. Support the values and policies of the organization.
· Responsible to manage departmental budgets.
· Evaluate new methods for achieving departmental goals in the most effective and economical manner.
· Conducts formal facility risk assessments and prioritizes work based upon assigned risks.
· Conducts Food Safety / Sanitation / Quality Systems Audits and cultural assessments.
· Provides timely, concise, accurate reports of the audit findings.
· Reviews the facility corrective action for inspection deficiencies.
· Monitors the status of corrective action at the audited facilities.
· Facilitates compliance with all food safety programs for the facilities to include but not limited to: HACCP, GMP's, Allergen control, lot traceability, associate food safety training, etc.
· Monitors effectiveness of Master Cleaning Sanitation Schedule, cleaning procedures, chemical usage and chemical safety.
· Coaches / trains facility management staffs were necessary.
· Lead the manufacturing group during regulatory audits conducted by local county health departments, state health departments, Food & Drug Administration, military and the local water district.
· Helps to identify trends in inadequate regulatory compliance within the organization.
· Identifies areas were facilities need assistance in maintaining regulatory compliance.
· Supports company initiatives to reduce Consumer Complaints; Foreign Material, Mold.
·
Numbers & Facts
| Location | Ithaca, New York |
| Industry | Other/Not Classified |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1993 |
| Website | www.bimbobakeriesusa.com |
About Company
Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophyHighly Productive and Deeply Humane in the U.S.
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