The Quality Technician ensures product quality through daily line audits, verifying process and finished product specifications to meet company, customer, and regulatory standards.
Key responsibilities include approving and correcting batches using lab techniques and testing equipment, performing lab and physical checks, conducting audits, and reporting noncompliance issues promptly. They are responsible for food safety and quality, coaching production staff on data collection, and following safety policies.
Requirements include the ability to work overtime, stand for long periods, lift up to 50 pounds, follow procedures, utilize basic computer skills, and communicate effectively. The role demands minimal supervision, attention to detail, and adherence to safety and quality standards.
MSI Express promotes diversity and inclusivity in the workplace.