Quick Service Kitchen Associate/Cashier

This role requires individuals who are comfortable working in ahigh-energy food service environment, assisting customers, handling transactions, preparing food, and keeping the kitchen and service areas clean and organized.

The ideal candidate is reliable, comfortable handling money, able to work early mornings, and capable of maintaining efficiency during busy service periods.

Work Schedule

Daily Service Flow

• Breakfast service ends at9:00 AM
• Kitchen reset and cleaning
• Lunch service begins at11:00 AM

Peak Operations Periods

During certainhigh-demand project periods, the operation may runextended service hours including Saturday breakfast, lunch, and dinner.

These periods typically last2–3 weeks, after which the schedule returns to the standardMonday–Thursday shift.

Additional hours may also be available duringspecial events or increased service demand.

Key Responsibilities

• Operate POS register and accurately handle cash transactions
• Prepare and serve food items including burgers, wraps, sandwiches, and salads
• Maintain a clean and organized kitchen and service area
• Follow food safety and sanitation guidelines
• Assist with opening and closing kitchen procedures
• Restock ingredients and supplies as needed
• Provide friendly and efficient customer service
• Work collaboratively with a small team in a fast-paced environment
• Assist with food prep and service during busy periods

Requirements

Benefits