The R&D Culinary Coordinator provides administrative support to culinary teams, managing documentation, system integration, and training materials for fresh food programs across multiple enterprise systems like Oracle and Logile.
They collaborate cross-functionally with Retail Operations, Marketing, IT, and other departments to develop and implement menus, recipes, and processes, ensuring compliance with regulations and standards.
Responsibilities include maintaining data accuracy, coordinating product testing, supporting vendor relationships, and developing training resources. Strong organizational, communication, and bilingual (English/Spanish) skills are required.
Ideal candidates possess experience with documentation, project management, and relevant software. Physical ability to lift weights and travel is necessary. The role offers a competitive hourly rate and opportunities for growth in a dynamic work environment.