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Skills
Communication Skillsunmatched
Cross-Functionalunmatched
Food Productionunmatched
Food Scienceunmatched
Food and Beverage Industryunmatched
GMP (Good Manufacturing Practices)unmatched
Identify Issuesunmatched
Manufacturing Requirementsunmatched
Marketingunmatched
Pilot Plantunmatched
Product Developmentunmatched
Project/Program Coordinationunmatched
Regulationsunmatched
Research & Development (R&D)unmatched
Technical Leadershipunmatched
Test Designunmatched
Testingunmatched
Description
Pay Rate: $35 per hour Location: East Hanover, NJ
Summary:
Work Mode: Onsite
Responsibilities:
Work independently and with a cross-functional team to plan, lead, and coordinate technical projects in line with R&D, regulatory, marketing, and manufacturing requirements.
Effectively communicate status and risks and plan, lead, and coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements.
Plan, lead, and coordinate development activities such as product shelf-life testing, designing for quality, and consumer test preparation.
Interact with senior leaders and suppliers, co-leading this project with the HM. Pilot plant and trials work, including ingredient troubleshooting, is a huge plus.
Requirements:
Experienced in Food Industry Manufacturing environment, preferably in Biscuit Snacking, with knowledge in ingredient functionality and commercialization.
Minimum: BS in Food Science with 3 years of experience.
Travel: 25-40%.
Anti-Slip/Steel-toed shoes are a requirement for this position.