Ranger Station Bartender

Ladybird Grove & Mess Hall
  • Atlanta, Georgia
    30+ days ago

    Job Description

    POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages to the guests of the bar and restaurant.  Bartenders are to interact with guests in a courteous and positive manner.

     

    KEY RESPONSIBILITIES:

          Present menu, answer questions, and make suggestions to guests as necessary

          Take guest drink (and sometimes food) orders from guests seated at the bar or from servers

          Input orders into the POS system

          Prepare guests drinks as ordered

          Ability to assist the counter when needed

          Clean bar and arrange glasses for an attractive bar display

          Uphold company safety and sanitation requirements to ensure the health and safety of our guests and team

          Prepare bill and accept payment or refer guest to the appropriate cashier

          Clear or reset bar after each guest leaves

          Thank guests and kindly invite them back for a future drinking/dining experience

     

    QUALIFICATIONS/SKILLS:

          Excellent communication skills to connect effectively with customers and co-workers

          Possess the ethics and positive attitude that support our values and culture

          Ability to multi-task, prioritize, and organize

          Valid certification for serving alcohol

     

    EDUCATION AND/OR EXPERIENCE:

          Must be at least 21 years of age

          Minimum of 1 year experience

     

    ESSENTIAL PHYSICAL FUNCTIONS:

          Must have the ability/stamina to work a minimum of 20 hours a week.

          Ability to stand/walk for 6 hours per day.

          Must be able to lift and carry up to 20 lbs.

          Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data

          Must be able to work in both warm and cool environments, indoors and outdoors.

          Must be able to tolerate higher levels of noise from music and customer traffic.

          Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish 


    BENEFITS:

    • Competitive Pay
    • Career Growth Opportunities
    • Employee Discounts on Food and Beverages
    • Referral Bonus Program
    • Medical, Dental, and Vision Plans
    • 401(k) Retirement Plan
    • Supportive and Dynamic Work Environment


    Numbers & Facts

    LocationAtlanta, Georgia

    Skills

    • Bartendingunmatched
    • Beveragesunmatched
    • Communication Skillsunmatched
    • Dental Insuranceunmatched
    • Establish Prioritiesunmatched
    • Food and Beverage Industryunmatched
    • Lift/Move 20 Poundsunmatched
    • Multitaskingunmatched
    • Musicunmatched
    • Point of Sale (POS) Systemsunmatched
    • Restaurantunmatched
    • Safety Trainingunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Seafood Departmentunmatched
    • Vision Planunmatched

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