McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time RDQR Organizational Effectiveness Manager. This new hire will work at our Global HQ located in Hunt Valley, MD. We can also support hiring this role in Canada or the UK.
McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, Frenchs, Franks RedHot, Stubbs, OLD BAY, Lawrys, Zatarains, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick.
As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.
Position Overview/Primary Purpose
Reporting to the Global Service Owner, the Organizational Effectiveness Manager implements change and project management programs to accelerate delivery, engagement, capability, and adoption of ways of working, systems, processes, and business priorities impacting the Q&R and/or R&D organizations. This role develops, maintains, and audits the skills, requirements, and developmental activities for employees as well as collaborates with stakeholders to identify business needs and resolve performance gaps. Using Change Management principles, provides the Transformation and Organizational Effectiveness organization standardized process of communication, prioritization, implementation, and tracking progress of programs.
Key Responsibilities
Secondary Responsibilities
Required Qualifications
Bachelor's degree in relevant Sciences discipline (ChemE, Food Science, IE, Biology); Instructional Systems Design, Organizational Design and Effectiveness
5+ years of experience with change and leading initiatives, including experience and knowledge of change management principles, methodologies, and tools
Project/ Program Management: Ability to set and achieve project goals and objectives by applying the discipline of planning, organizing, and managing resources to bring about successful project completion. Hold the site/team accountable for adopting new processes or behaviors. Ability to evaluate and coach sites/teams on projects to drive results.
Change Leadership and Management: Ability to use clear, concise communication and influence to inspire the team to work toward desired goals. Actively sponsor desired change, including mitigating resistance within the team and removing barriers. Ability to evaluate and manage external consultants and partners, including relationships, objectives, and contracts. Ability to coach and create a leadership coalition to support change
Communication: Strong verbal, written communication and interpersonal skills, making the complex seem simple. Ability to communicate effectively at all levels in the organization - formally and informally. Competent at multi-tasking and managing demands across numerous projects and client groups. Ability to create clear, concise, and convincing communications and presentations.
Strategy and Deployment: Ability to translate training, development, and organizational strategy into action to get the best results through influence on organizational priorities. Ability to utilize an understanding of people (emotional intelligence, trends, culture, motivation) to envision future needs, drive future organizational direction, and create an adaptive learning culture
Q&R and R&D Culture, Programs, and Standards: Ability to align and modulate priorities across functions. Holds a deep understanding of ways of working, best practices, how elements connect, and exhibits support appropriately. Ability to use food industry knowledge and experience to build and drive change.
Continual Improvement & Agility: Continual analysis of loss data to focus improvement efforts. Pro-actively updating the team's priorities, plans and resources based on strategy changes and situational needs. Development of a continual learning culture within the team. Ability to rapidly change, adapt, and train employees in response to market, customer, or strategy
Professional Excellence: Flexible and adaptable, able to work with objectivity in an ambiguous, high change environment. Creative problem solver with a high intellectual curiosity. Excellent consulting skills with a client-focused mind-set; building valuable relationships and collaboration. Excellent business acumen, project management, critical thinking, and problem-solving skills.
Preferred Qualifications:
Master's in Industrial/Organizational Psychology, Organizational Development or related field
Certified Change Management Practitioner (Prosci) or Certified Change Management Professional (ACMP)
PMP certification
Training or certification (CQE, CSSBB) certified quality engineer, or Six Sigma Black Belt for example
Experience in the Food/Flavor Industry preferred
Experience working in JTE/TPM environments
#LI-CG1
As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
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Base Salary: $102,000 - $173,500
Base salary compensation will be determined based on factors such as geographic location, skills, education, experience for this role, and/or internal equity of our current employees as part of any final offer. This position is also eligible to participate in McCormick's Incentive Bonus (MIB) Plan. In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include:
| Location | HUNT VALLEY, MD |
| Industry | Food and Beverage Production |
| Salary | $102,000–$173,500 Per Year |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1889 |
| Website | http://www.mccormickcorporation.com/ |
A FLAVORFUL APPROACH
McCormick is a global leader in the manufacture, marketing and distribution of spices, herbs, seasonings, specialty foods and flavors to the entire food industry. From our first products in 1889 to the innovative spices, seasonings and flavorings we now offer, McCormick has always brought our customers and consumers the best ingredients and expertise available. Through the years, our company has grown in accordance with certain core values and beliefs. We conduct our business ethically in a manner driven by our respect for our industry, our employees, our communities where we live and work and our environment. It is a recipe for success that has served us since 1889.
VISION & VALUES
Built on a foundation of respect, we work together to achieve our goals.
VISION
McCormick will be the leading global supplier of value-added flavor solutions. Building on strong brands and innovative products, we will provide superior quality and service to customers and consumers around the world.
VALUES
For many years, McCormick has enjoyed a culture that celebrates the "Power of People."By supporting fundamental beliefs, we as a company will work to sustain our cherished culture and keep it compatible with the challenging environment in which we do business.
THE McCORMICK SHARED VALUES ARE:
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