Job Summary: Associates will interact with vendors, account for deliveries, and coordinate for distribution/pick-up throughout the restaurant and market.
Essential Functions:
Sweep dry storage.
Sweeping and mopping coolers daily.
Keep levels stocked up on flour, rice and sugar bins.
Receive all deliveries, check in to ensure proper products are ordered.
Weigh at least two protein items to ensure proper case weight.
Takes receiving temperatures on refrigerated products.
Receive all deliveries and place them in proper locations.
Label and date all items.
Helps chefs with inventory procedures to ensure proper inventory is taken.
Rotates stock according to protocol.
Help when needed in kitchen.
Other duties as assigned.
Qualifications, Education, Experience, Skills, and Abilities:
Attention to detail.
Ability to work independently.
Understanding of food handling safety procedures and health codes.
Organizational skills.
Ability to keep full and detailed records.
Required Experience:
Previous experience preferred.
Numbers & Facts
Location
Bonita Springs, FL
Skills
Detail Orientedunmatched
Distribution Managementunmatched
Food Safetyunmatched
Organizational Skillsunmatched
Restaurantunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Stock Rotationunmatched
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