Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.
Hotel Overview:
Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.
This property is destined to become an illustrious destination in the Central Business District, nearby the city's renowned and historic French Quarter.
- Receive, inspect, and verify incoming shipments, deliveries, and inventory for accuracy and quality
- Match received products against purchase orders, invoices, and delivery documentation
- Identify and report discrepancies, shortages, damages, or quality concerns promptly
- Accurately record and process receiving documentation in inventory and accounting systems
- Coordinate delivery distribution to appropriate hotel departments in a timely manner
- Maintain organized receiving areas, storage rooms, and documentation files
- Ensure compliance with hotel purchasing procedures, inventory controls, and safety standards
- Assist with inventory counts, stock rotation, and product organization as assigned
- Support proper handling and storage of food, beverage, and operational supplies in accordance with sanitation and safety standards
- Collaborate with vendors, Purchasing, Finance, Culinary, and operational departments to support efficient hotel operations
- Maintain cleanliness and organization of loading dock and receiving areas
- Operate equipment such as pallet jacks or carts safely and responsibly as needed
- Uphold luxury hospitality standards through professionalism, teamwork, and attention to detail
- Previous receiving, warehouse, inventory, purchasing, or hospitality operations experience preferred
- Hotel, restaurant, or luxury hospitality experience preferred
- Strong organizational and time-management skills
- Ability to work accurately with numbers, invoices, and inventory records
- Basic computer proficiency and ability to learn inventory or purchasing systems
- Strong communication and interpersonal skills
- Ability to work independently and collaboratively within a team environment
- Professional demeanor and reliability required
- High school diploma or equivalent preferred
- Must be legally authorized to work in the United States
All your information will be kept confidential according to EEO guidelines.