Redleaf Teaching Kitchen Coord - casual

Hennepin County Medical Center
  • Minneapolis, MN
    21 days ago

    Job Description

    ''425790'',''true'',''425790'',''false'',''Submission for the position: Redleaf Teaching Kitchen Coord - casual - (Job Number: 260531)'',''false'',''425790'',''false'',''true'',''Redleaf Teaching Kitchen Coord - casual '',''260531'',''!*!

    Hennepin Healthcare is an integrated system of care that includes HCMC, a nationally recognized Level I Adult Trauma Center and Level I Pediatric Trauma Center and acute care hospital, as well as a clinic system with primary care clinics located in Minneapolis and across Hennepin County. The comprehensive healthcare system includes a 473-bed academic medical center, a large outpatient Clinic & Specialty Center, and a network of clinics in the North Loop, Whittier, and East Lake Street neighborhoods of Minneapolis, and in the suburban communities of Brooklyn Park, Golden Valley, Richfield, and St. Anthony Village. Hennepin Healthcare has a large psychiatric program, home care, and operates a research institute, philanthropic foundation, and Hennepin EMS. The system is operated by Hennepin Healthcare System, Inc., a subsidiary corporation of Hennepin County.

    Equal Employment Opportunities: We believe equity is essential for optimal health outcomes and are committed to achieve optimal health for all by actively eliminating barriers due to racism, poverty, gender identity, and other determinants of health. We are committed to equitable care and working in an environment that celebrates, promotes, and protects diversity, equity, inclusion, and belonging. We are committed to bringing in individuals with new cultural perspectives to assist in creating a more equitable healthcare organization.

    '',''!*!

    JOB DETAILS

    Department: Redleaf Center Family Healing

    FTE: casual

    Workdays: flexible

    Shift(s): Days

    Shift Length: 8 hours

    Purpose of this Position: In collaboration with the Program Manager of the Redleaf Center, develops, implements, and evaluates plans for quality indicators, outcomes, and scope of services for areas of operation. Demonstrates systems-thinking by prioritizing consensus-building and conflict resolution in all interactions while also managing projects and operations according to plans and regulations. Under the guidance of the Manager of the Redleaf Center, develops, implements, and evaluates operations for the teaching kitchen.

    RESPONSIBILITIES

    • Plans, implements, and manages the daily operations of the teaching kitchen. Includes determining appropriate requests for use in the kitchen and incorporating broad audiences
    • Teaches culinary classes
    • Develops curriculum using evidence-based nutrition interventions
    • Maintains schedule of classes and coordinates the use of the kitchen
    • Maintains policies and procedures consistent with appropriate hospital vision, mission, and goals
    • Ensures compliance with appropriate regulations including MN Department of Health, City of Minneapolis, Joint Commission
    • Manages the budget for the teaching kitchen, including tracking funds and resources obtained through donations and grants
    • Maintains safe and efficient operations by recruiting, selecting, orienting, and training employees, volunteers and students who may help with projects
    • Identifies and conducts safety audits
    • Supports Manager in developing strategic goals by gathering data, identifying and evaluating trends and options, choosing a course of action, and evaluating outcomes
    • Fluent in cultural competency skills and speaks collaboratively with and listens to all audiences, including children, adults, students, physicians, and community leaders

    '',''!*!

    QUALIFICATIONS

    Minimum Qualifications:

    • Culinary degree
    • 4 years in food/nutrition science, food management with some culinary experience

    OR

    • An approved equivalent combination of education and experience
    • Registered/Licensed Dietitian preferred

    Preferred Qualifications:

    • Masters in applicable field
    • Certified chef or other applicable credentialed training
    • Quality improvement, supervision, and community engagement experience

    Knowledge/ Skills/ Abilities:

    • Budget, teaching, quality assurance, food safety, and business management experience

    '',''!*!

    You''ve made the right choice in considering Hennepin Healthcare for your employment. We offer a wealth of opportunities for individuals who want to make an impact in our patients'' lives. We are dedicated to providing Equal Employment Opportunities to both current and prospective employees. We are driven to connect talented individuals with life-changing career opportunities, enabling you to provide exceptional care without exception. Thank you for considering Hennepin Healthcare as a future employer.

    Please Note: Offers of employment from Hennepin Healthcare are conditional and contingent upon successful clearance of all background checks and pre-employment requirements.

    '',''!*!Total Rewards Package:

    • We offer a competitive pay rate based on your skills, licensure/certifications, education, experience related to this position, and internal equity.
    • We provide an extensive benefits program that includes Medical; Dental; Vision; Life, Short and Long-term Term Disability Insurance; Retirement Funds; Paid Time Off; and Tuition reimbursement.
    • For a complete list of our benefits, please visit our career site on why you should work for us.

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    Numbers & Facts

    LocationMinneapolis, MN

    Skills

    • Acute Careunmatched
    • Auditingunmatched
    • Background Investigationunmatched
    • Budget Managementunmatched
    • Budgetingunmatched
    • Clinical Information Systemsunmatched
    • Conflict Resolutionunmatched
    • Data Collectionunmatched
    • Dieteticsunmatched
    • Diversityunmatched
    • Employee Orientationunmatched
    • Equal Employment Opportunity (EEO)unmatched
    • Establish Prioritiesunmatched
    • Food Safetyunmatched
    • Food Scienceunmatched
    • Fundingunmatched
    • Health Departmentunmatched
    • Healthcareunmatched
    • Home Careunmatched
    • Hospitalunmatched
    • Maintain Complianceunmatched
    • Nutritionunmatched
    • Operational Auditunmatched
    • Operationsunmatched
    • Operations Managementunmatched
    • Operations Planningunmatched
    • Options Analysisunmatched
    • Outpatient Careunmatched
    • Pediatricsunmatched
    • Primary Careunmatched
    • Project/Program Managementunmatched
    • Psychiatry and Mental Healthunmatched
    • Quality Assuranceunmatched
    • Quality Managementunmatched
    • Regulationsunmatched
    • Regulatory Complianceunmatched
    • Retirement Fundsunmatched
    • Set Goalsunmatched
    • Staff Trainingunmatched
    • Strategic Planningunmatched
    • Team Playerunmatched
    • Training/Teachingunmatched
    • Training/Teaching Curriculumunmatched
    • Trend Analysisunmatched

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