Refrigeration Supervisor

Tyson Processing Services
  • Bowling Green, Kentucky
    9 days ago

    Job Description

    Internal Management & Management Support Applicants:

    Automatic notification to your current manager will be initiated upon selection for interview. This applies to all current P or M level candidates.

    Relocation Assistance Eligible:

    Yes

    Referral Payout Eligible:

    No

    Continue growing with our family. 

    Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply!


    Thanks for your commitment to Tyson Foods. 

    Management Level:

    M1

    At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? Join Our Team in the Prepared Foods Division as a Refrigeration Supervisor! 

     

    SUMMARY: This facility is part of our Prepared Foods business unit. The Refrigeration Supervisor will be responsible for maintaining the boilers, air compressors, flotation, main lift stations, hot water systems and refrigeration equipment, assets, processes and areas as required eliminating downtime unsafe conditions USDA issues and Food Safety concerns.  

    RESPONSIBILITIES: 

    • Supervise and manage the Roundsman crew on a daily basis.  

    • Ensure strict adherence to plant safety policies, procedures, and food safety programs to maintain the Process Safety Management (PSM) program for the plant, in alignment with Tyson corporate standards.  

    • Maintain high levels of labor efficiency and effectiveness.  

    • Manage and maintain the refrigeration systems of the carcass coolers, understanding the significance of carcass condition and temperature in relation to shrink quality, yields, ergonomics, work compensation, and plant profitability.  

    • Prioritize and schedule Roundsman crew work in collaboration with maintenance planners.  

    • Verify the renewal of all equipment licenses annually and ensure current operating certificates.  

    • Actively participate in plant maintenance activities, HACCP, and USDA-related issues.  

    • Ensure that all repairs are completed within food safety guidelines.  

    • Assist TCCS with their PSM and refrigeration programs as needed.  

    QUALIFICATIONS:  

    • Education: Minimum High School diploma or equivalent preferred; prefer post-high school education. May include but not limited to special training certification programs vocational school military training and or college classes.  

    • Experience: 3 years experience as a refrigeration mechanic, Operator 1 ammonia Certified, Hazmat 24hr training , Incident command, Process safety management experience , Planner 201 Training, Hazwoper experience. Knowledge of OSHA and EPA regulations, Knowledge for the operation and repair of two stage anhydrous ammonia refrigeration system, screw compressor and booster, reciprocating compressor, rotary booster, evaporative condensers, ammonia pumps and controls. 

    • Computer Skills: Must be competent in Windows bases software; will be expected to correspond via e-mails enter data into document templates or creating simple queries.  

    • Communication Skills: Must be able to communicate effectively in all areas of communication: verbal written and reading.  

    • Travel: 1 to 5 trips per year includes training and seminars  

    • Supervisory Responsibilities: Responsible for managing a group of hourly team members who will perform the necessary work to maintain the engine room boilers and refrigeration system.  

    • Must reside in the United States to be considered. 

    • Sponsorship is not available for this position. 

     

    Internal Qualifications

    • No more than 4 attendance points for locations on an 8-point policy 

    • No written warning in the past six (6) months 

    • No suspension on record for the last 12 months 

    Work Shift:

    1ST SHIFT (United States of America)

    For Professional Management levels, internal applicants should either upload a resume to their application OR complete their application fully showing current and past work experience in the sections provided.


    The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.


    Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.


    We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.


    CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection, click here.

    Numbers & Facts

    LocationBowling Green, Kentucky
    Websitetysonfoods.com/sites/default/files/2020-07/CCPA applicant notification.pdf

    Skills

    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Data Entryunmatched
    • Environmental Protection Agency (EPA)unmatched
    • Ergonomicsunmatched
    • Establish Prioritiesunmatched
    • Food Safetyunmatched
    • Hazardous Materials/Substancesunmatched
    • Maintain Complianceunmatched
    • Microsoft Windows Operating Systemunmatched
    • OSHAunmatched
    • Physical Demandsunmatched
    • Presentation/Verbal Skillsunmatched
    • Process Safety Managementunmatched
    • Profit & Lossunmatched
    • Pumpsunmatched
    • Refrigerationunmatched
    • Regulationsunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Seminarsunmatched
    • Systems Maintenanceunmatched
    • Team Lead/Managerunmatched
    • Truck Driverunmatched
    • United States Department of Agriculture (USDA)unmatched

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