Supervises and plans work schedules and activities for hourly employees in the Refrigeration and Broiler Departments.
ESSENTIAL DUTIES & RESPONSIBILITIES:
EDUCATION: Typically requires a high school diploma.
EXPERIENCE: Typically requires a minimum of 3 - 5 years of related experience to successfully perform the duties of this job.
CERTIFICATES, LICENSES, REGISTRATION: MUST HAVE RETA CERTIFICATION AT HIRE.
EOE, including disability/Vets