Regional Dietitian

Role Overview

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Sodexo University segment has an exciting opportunity for a Regional Registered Dietitian to support Dining Services across the Southeast requiring 40% travel to FL, AL, GA, SC and TN. Reporting to the Senior Vice President of Operations, the Regional Dietitian will be the subject matter expert within Dining Services, the University, and the Campus Community. This position will require strong leadership ability, food service skills, clinical knowledge, and a desire to engage the campus population in conversations around nutrition. Candidate must reside in FL, AL, GA, SC or TN. 

What You'll Do

• conduct tabling sessions across the campuses and create regular communications intended to motivate and engage the population in healthy eating habits;
• work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance;
• partner closely with an Executive Chefs and/or café management teams in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;
• work with athletics teams to provide nutrition counseling and education;
• participate in campus and community events and develop and deliver presentations as needed to support client goal
• support food service operations as needed

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credentialed with CDR;
• expert on dietary preferences and allergies and serve to guide nutritional choices accordingly;
• excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;
• proven ability to effectively engage, motivate and influence others regarding their nutrition;
• strong presentation skills;
• history of working independently with little direction; and/or
• commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience - 2 yearsMinimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.