Registered Dietician

Integrated Resources, Inc
  • New York, NY
  • $55–$60 Per Hour
  • Instant Apply
5 days ago

Job Description

Job Title: Registered Dietitian
Address: New York, NY
Duration: 10/05/2026 01/09/2027
Work Hours: 7 hrs/day, 35 hrs/week
Shift - 8 AM - 4 PM
Pay range - $55/hr - $60/hr.

Responsibilities
  • Screen and assess patients based on level of care and determine nutritional needs/status.
  • Provide nutritional follow-up and ongoing patient care.
  • Interview patients/families regarding food habits and preferences.
  • Review and interpret laboratory, physical, and social information relevant to nutrition care.
  • Provide nutrition education to patients/residents and families.
  • Document diet instructions, education, and patient understanding in the medical record.
  • Monitor and educate patients regarding food/drug interactions.
  • Consult with physicians regarding appropriate diet modifications.
  • Modify patient menus as needed.
  • Provide nutritional care across different populations and disease states.
  • Participate in performance improvement activities.
  • Act as a member of the interdisciplinary care team.

Top 3 Non-Negotiable Skills
  • Registered Dietitian credential/registration
  • New York State Dietitian-Nutritionist certification
  • Clinical nutrition assessment and patient education experience

Requirement
  • Minimum 1 year of experience required; 2 years preferred.
  • Experience in Long Term Acute Care Hospital (LTACH) and/or Skilled Nursing Facility (SNF) environments.
  • Experience with PointClickCare, SigmaCare, MDS 3.0, or similar electronic medical charting systems.
  • Experience with electronic menu systems such as CBORD, NetMenu, or GeriMenu.
  • Master's degree preferred.
  • AHA BLS preferred.
  • Experience working with patients from diverse populations and disease states.
  • Experience participating in interdisciplinary teams and performance improvement activities.
Candidate Persona
  • Candidate should be a clinically oriented Registered Dietitian with experience providing direct nutritional care in a healthcare setting.
  • They should be comfortable assessing patients, reviewing medical records and laboratory data, communicating with physicians and interdisciplinary teams, and educating patients and families.
  • The ideal candidate should demonstrate strong communication, organization, documentation, attention to detail, and the ability to manage patient caseloads accurately and within required timelines.

Numbers & Facts

LocationNew York, NY
Salary$55–$60 Per Hour

Skills

  • Acute Careunmatched
  • Case Managementunmatched
  • Clinical Laboratoryunmatched
  • Communication Skillsunmatched
  • Computer Networksunmatched
  • Consultingunmatched
  • Detail Orientedunmatched
  • Dieteticsunmatched
  • Diseaseunmatched
  • Documentationunmatched
  • Healthcareunmatched
  • Long-Term Careunmatched
  • Medical Recordsunmatched
  • Needs Assessmentunmatched
  • Nursingunmatched
  • Nutritionunmatched
  • Nutrition Therapyunmatched
  • Nutritional Needsunmatched
  • Patient Assessmentunmatched
  • Patient Chartsunmatched
  • Patient Educationunmatched
  • Patient Follow-upunmatched
  • Performance Managementunmatched
  • Quality of Careunmatched

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