Cardiovascular Institute of the South, a leading organization dedicated to advancing heart health through innovation and excellence, is part of a national cardiology platform, Cardiovascular Logistics (CVL). Together, we share the same mission to provide our patients with the highest quality cardiovascular care available. Join our team and be a part of an organization that is dedicated to improving patient outcomes and shaping the future of heart health.
What We Offer:
Choice of three health insurance plans
Dental insurance coverage
Vision insurance coverage
401(k) with company match and profit-sharing plan
Company-paid short-term and long-term disability coverage
Company-paid life insurance for you and your family
Access to company-provided training and educational resources
Eligibility for annual merit-based performance increases
Accrued General Purpose Time (GPT)
Eight company-paid holidays
Special company events, including Christmas parties, Family Day, employee engagement activities, and Spirit Days
Complimentary Employee Assistance Program (EAP) for all employees and their dependents
About the Role:
Provide individualized nutrition care and counseling to cardiac patients based on established clinical standards and best practices.
Assess nutritional needs and develop, implement, and re-evaluate personalized nutrition care plans.
Help patients make sustainable lifestyle and behavior changes related to nutrition, weight management, diabetes, hypertension, lipid disorders, and cardiovascular health.
Educate patients and families on healthy eating, dietary modifications, nutrition supplements, and other strategies that support better health outcomes.
Collaborate with physicians, healthcare professionals, and community resources to provide coordinated, whole-person care.
How You'll Drive Our Mission Forward:
Empower patients to make meaningful nutrition and lifestyle changes that support cardiovascular health and reduce risk factors.
Use clinical information, medical history, medications, and patient goals to create practical, individualized nutrition plans.
Serve as a trusted resource and patient advocate throughout the patient's care journey.
Support CIS's commitment to World Class Patient Care through compassionate education, evidence-based nutrition guidance, and strong care coordination.
Contribute to staff education and help promote a culture of wellness and exceptional patient care.
What Makes You a Great Match:
Bachelor's degree in Dietetics, Nutritional Sciences, Food and Nutrition, or a related field from an accredited college or university.
Registered Dietitian credential and current Louisiana licensure.
BLS certification required within 30 days of employment and before providing direct patient care.
At least one year of clinical dietetics experience, particularly with lipid disorders, obesity, diabetes, and hypertension; 3–5 years preferred.
Master's degree preferred.
Strong communication and counseling skills with the ability to connect with patients and families from diverse backgrounds.
Independent, organized, compassionate, and comfortable working as part of a multidisciplinary healthcare team.