Registered Dietitian Full time and Part-Time

The New Jewish Home

New York

JOB DETAILS
SKILLS
Acute Care, Americans with Disabilities Act (ADA), Clinical Medicine, Communication Skills, Dietetics, Documentation, Health Plan, Healthcare, Long-Term Care, Medical Records, Nursing, Nutrition, Nutrition Therapy, Plan Meetings, Regulatory Requirements, Rehabilitation Medicine, Safety/Work Safety, Team Player, Time Management, Training/Teaching
LOCATION
New York
POSTED
Today
 
 

The Food and Nutrition Department on our Manhattan campus is seeking a Full-Time and Part time Registered Dietitian to join our interdisciplinary healthcare team. Full time is 5 days a week and part time is 3-4 days a week. Both positions have occasional weekend. 

The Registered Dietitian provides comprehensive nutrition assessment and clinical nutrition services to residents in both long-term care and sub-acute care units. This role is essential in supporting resident health outcomes through individualized care planning, regulatory documentation, and education.

Key Responsibilities

  • Conduct nutrition assessments and provide clinical nutrition services for long-term and sub-acute care residents
  • Complete accurate and timely medical record documentation, including MDS 3.0
  • Develop, implement, and monitor individualized nutrition care plans
  • Provide nutrition education to residents, patients, and family members as needed
  • Participate in interdisciplinary care plan meetings
  • Conduct meal rounds to ensure quality, safety, and resident satisfaction
  • Collaborate with nursing, medical, and rehabilitation staff to support resident care goals



    Job Description

     
     

    The Food and Nutrition Department on our Manhattan campus is seeking a Full-Time and Part time Registered Dietitian to join our interdisciplinary healthcare team. Full time is 5 days a week and part time is 3-4 days a week. Both positions have occasional weekend. 

    Position Summary

    The Registered Dietitian provides comprehensive nutrition assessment and clinical nutrition services to residents in both long-term care and sub-acute care units. This role is essential in supporting resident health outcomes through individualized care planning, regulatory documentation, and education.

    Key Responsibilities

    • Conduct nutrition assessments and provide clinical nutrition services for long-term and sub-acute care residents
    • Complete accurate and timely medical record documentation, including MDS 3.0
    • Develop, implement, and monitor individualized nutrition care plans
    • Provide nutrition education to residents, patients, and family members as needed
    • Participate in interdisciplinary care plan meetings
    • Conduct meal rounds to ensure quality, safety, and resident satisfaction
    • Collaborate with nursing, medical, and rehabilitation staff to support resident care goals



      Requirements

      • Registered Dietitian (ADA credential required)
      • Minimum of two years of clinical experience in long-term care preferred
      • Knowledge of MDS 3.0 and regulatory requirements
      • Strong communication, documentation, and interdisciplinary collaboration skills


      Skills & Requirements

      Requirements

      • Registered Dietitian (ADA credential required)
      • Minimum of two years of clinical experience in long-term care preferred
      • Knowledge of MDS 3.0 and regulatory requirements
      • Strong communication, documentation, and interdisciplinary collaboration skills

      About the Company

      T

      The New Jewish Home