Registered Dietitian I

Our promise to you:

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Part time

Shift:

Day (United States of America

Address:

9100 W 74TH ST

City:

SHAWNEE MISSION

State:

Kansas

Postal Code:

66204

Job Description:

Job Summary

• Responsible for applying the Nutrition Care Process (NCP to adult and pediatric populations to identify, treat, monitor, and evaluate nutrition-related conditions. Provides evidence-based nutrition care that supports positive patient outcomes while contributing to the efficiency and effectiveness of the interdisciplinary healthcare team. Demonstrates a commitment to exceptional customer service and fosters respectful working relationships with patients, families, physicians, and team members.

Essential Functions

• Completes comprehensive nutrition assessments through chart review, patient interviews, anthropometric measurements, nutrition-focused physical examinations, and evaluation of clinical data.

• Analyzes assessment information to identify nutrition risks, nutrition diagnoses, malnutrition indicators, learning needs, and health behaviors that may impact outcomes.

• Develops, implements, documents, and monitors individualized nutrition care plans using the Academy of Nutrition and Dietetics Nutrition Care Process.

• Provides medical nutrition therapy, nutrition counseling, education, and referrals as appropriate to support patient care goals.

• Utilizes evidence-based counseling techniques that support health literacy, cultural sensitivity, and patient-centered care.

• Monitors patient progress and evaluates the effectiveness of nutrition interventions, modifying care plans as appropriate.

• Documents complete, accurate, and timely information within the electronic health record in accordance with established standards and policies.

• Enters nutrition-related orders as authorized by medical staff policies and procedures.

• Participates in interdisciplinary rounds and collaborates with physicians, nurses, case managers, and other healthcare professionals to develop and coordinate patient care plans.

• Identifies and addresses complex discharge planning needs to support timely achievement of patient goals.

• Provides nutrition expertise and consultation to clinical and foodservice teams.

• Supports quality improvement initiatives, performance improvement activities, research projects, and departmental goals.

• Assists in the orientation, training, and supervision of dietetic interns, registration-eligible dietitians, dietetic technicians, and new team members.

• Develops, reviews, and updates educational materials, clinical resources, and departmental reference tools.

• Assists with regulatory and accreditation survey preparation and compliance activities.

• Responds timely to electronic communications and maintains effective communication with all stakeholders.

• Performs other duties as assigned.

Knowledge, Skills, and Abilities

• Ability to communicate effectively in English, both verbally and in writing.

• Proficiency with Microsoft Office applications and healthcare technology systems.

• Knowledge of nutrition services, medical nutrition therapy, and evidence-based dietetics practice.

• Knowledge of nutrient analysis software, electronic communication tools, and spreadsheet applications.

• Ability to research, evaluate, and apply current nutrition science and practice guidelines.

• Ability to serve as a nutrition resource for patients, staff, and interdisciplinary healthcare teams.

• Knowledge of quality improvement principles and performance improvement processes.

• Ability to participate effectively in interdisciplinary meetings, patient care rounds, and care coordination activities.

• Knowledge of regulatory standards, accreditation requirements, and healthcare compliance practices.

• Ability to develop, implement, and evaluate educational materials and clinical resources.

• Ability to identify barriers to patient care and implement solutions that improve outcomes and processes.

• Proficiency in the use of electronic health record systems and clinical documentation practices.

• Ability to analyze and interpret assessment data to identify nutrition-related concerns and develop appropriate interventions.

• Knowledge of nutrition diagnosis development, care planning, intervention strategies, and outcome monitoring.

• Ability to identify and address complex discharge planning needs.

• Knowledge of National Patient Safety Goals and patient identification standards.

• Ability to provide age-appropriate assessment, intervention, education, and care.

• Strong organizational, customer service, critical thinking, and problem-solving skills.

• Ability to build and maintain collaborative working relationships with leaders, physicians, peers, support staff, patients, and families.

• Ability to work independently and effectively manage multiple priorities.

• Ability to maintain accurate, complete, and timely records.

• Commitment to ongoing professional development and continuing education.

• Knowledge of federal, state, and local regulations governing dietetics practice.

• Proficiency in the Academy of Nutrition and Dietetics Nutrition Care Process.

• Ability to assess energy, protein, carbohydrate, fat, fiber, fluid, vitamin, and mineral requirements using evidence-based standards and guidelines.

• Ability to adapt to changing priorities, patient needs, and operational requirements.

Education

• Bachelor's Degree required.

Field of Study

• Dietetics, Nutrition, Food and Nutrition, Clinical Nutrition, or a related field.

Work Experience

• Clinical nutrition experience preferred.

Licenses and Certifications

• Registered Dietitian Nutritionist (RDN required.

• Additional licenses, certifications, or credentials may be required based on state regulations, business unit, specialty area, or practice setting.

Additional Information

• Additional licensure or certification requirements may apply depending on the specific unit, specialty, or state in which this position is located. Please refer to applicable credentialing requirements for additional details.

Physical Requirements: (Please click the link below to view work requirements

Physical Requirements -https://tinyurl.com/msy4mja2

Pay Range:

$24.01 - $49.11

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.