Location: California 95240
Duration: 16 Weeks (Contract)
Pay: $2,230 – $2,500/week
Day Shift (8-hour shifts)
Scheduled between 3:30 AM – 8:15 PM
Weekend Coverage: 8-hour shifts (Saturday–Sunday)
No call | No float
Assess and reassess patients for nutritional risk and needs
Develop and manage individualized nutrition care plans
Provide medical nutrition therapy and monitor outcomes
Educate patients, families, and healthcare staff
Document care and coordinate with interdisciplinary team
Ensure compliance with clinical standards and policies
Education:
Bachelor’s Degree in Food & Nutrition (Required)
Master’s Degree (Required if eligibility began on/after 1/1/24)
Dietetic Internship (Required)
Certifications/Licensure:
Registered Dietitian (RD) – Required (within 6 months of residency completion)
Experience:
Clinical Dietitian experience – Preferred