"Summary of nutrition and food service department:We have cooks, cashiers, dishwashers, expeditors, dietary aides working daily. Shifts are scheduled between 3:30 am to 8:15 pm. Caf is open 6-6:30 M-F and 6-2 Sat- Sun. Patient care kitchen is open for patients 6:30-6:30. Staffing Ratios: Days: 2-3 Nights: No Weekends: 1Schedule Requirements: Call Required: No Float Required: No Weekend Coverage: 8 hours Sat-SunDocumentation System: Cerner, CBORDScrubs: Green, not provided"