Nutrition is more than a care plan — it’s comfort, dignity, and quality of life. We’re seeking a compassionate Registered Dietitian to join our interdisciplinary hospice team, supporting patients in our Hospice House and community-based settings. This is a meaningful opportunity to practice truly patient-centered care.
Provide nutritional assessments, education, and consultation for hospice and home care patients
Conduct home visits and collaborate with nurses, social workers, and clinicians
Support kitchen oversight in our Hospice House, ensuring NYS food safety compliance
Educate staff and volunteers on therapeutic diets and safe food handling
Complete documentation within 24 hours
Participate in IDT and care management meetings
Part-time: ~21–28 hours per week
Pay: $34–$46/hour (based on experience)
Field-based role with daily travel
Benefits (prorated for part-time):
Paid time off
Medical, Dental, and Vision (3 health plans to choose from)
403(b) Retirement Plan
Life Insurance
Short & Long-Term Disability
Flexible Spending Account (FSA)
Continuing Ed Benefit
Mileage reimbursement
Phone stipend
Electronic charting
Highly rated on Medicare.gov
Registered Dietitian (RD) – Commission on Dietetic Registration
NYS Certified Dietitian/Nutritionist (CDN)
Strong communication, organization, and documentation skills
Comfortable working independently in the field
1. Are you willing and able to work 21–28 hours per week?
2. What days/times are you available for an in person interview?
3. Are you comfortable with the $34–$46/hour pay range, knowing benefits are offered (prorated) even at part-time hours?
4. Are you comfortable driving between patient homes daily?
5. Are you a Registered Dietitian (RD) through the Commission on Dietetic Registration?
6. Are you a NYS Certified Dietitian/Nutritionist (CDN)?
7. What is your best email address for follow-up?