Registered Dietitian

About You

We are seeking highly motivated and compassionate individuals to join our dynamic and diverse team. Plaza Healthcare offers a unique opportunity if you thrive in a culture of cooperation, accountability and recognition.

About Us

Plaza Healthcare strives to be the leader in our community with a complete and unrelenting commitment to exceptional care. The measure of our success is rooted in exceeding the expectations of our patients, families, business partners, and employees.

We are a 179-bed CMS Rated 5-Star Skilled Nursing Facility located in South Scottsdale. Specializing in high-acuity post-acute care, our services include tracheostomy and ventilator care, dialysis, complex wound care and rehabilitation. Plaza Healthcare is privately owned and has served Arizona and the surrounding States for over 30 years.

If you share our values and enthusiasm, you will find a home at Plaza Healthcare.

Job Description

As a Registered Dietitian the primary purpose of your job is to plan, organize, develop and direct the overall operation of the Food Services Department on a daily basis.

Requirements

• Food Service 1 year (Preferred)
• Food Handlers Card within 30 days of Employment
• Registered Dietitian
• Experience with Tube Feeding, Dialysis Patients, and Wounds
• Experience with Point Click Care (PCC) a plus
• Crandall Systems

Benefits

• Full-time employment
• Subsidized health, dental, and vision insurance
• All eligible benefits effective the 1st of the month following date of hire
• Paid Time Off and Sick Time Program
• 8 paid Holidays per year including Easter and Mother’s Day
• Numerous Employee recognition programs
• 50’s Diner restaurant on site – complimentary meal and drinks per shift
• Subsidized bus and taxi vouchers
• Employee Referral bonus program
• Professional growth opportunities
• Fun family work environment
• Voted #1 in Arizona by Newsweek Magazine

EQUAL OPPORTUNITY EMPLOYER

We are an equal opportunity employer. We celebrate diversity & pride ourselves on creating an inclusive environment for all employees and residents.