Registered Dietitian

Job Summary

The individual in this role is responsible for developing and implementing a comprehensive nutrition services program, working closely with the Interdisciplinary Team (IDT). Key responsibilities include delivering nutrition services such as assessments and counseling, liaising with food and supplement service providers, developing menus, and ensuring compliance with all kitchen and meal service delivery regulations. Collaboration with colleagues and stakeholders is essential to promote organizational values, team culture, and mission.

Duties and Responsibilities

• Conduct nutrition assessments to determine participants' nutrition needs, preferences, and goals, and actively participate in IDT meetings to develop care plans.
• Deliver and document direct care nutrition interventions in accordance with physician orders and care plans, including implementing and monitoring special diets, meal intake, and providing nutrition counseling to participants and families.
• Oversee menu planning and meal delivery programs to ensure safety and regulatory compliance, and that participants receive the correct special diets.
• Coordinate the delivery of supplements as ordered.
• Provide staff training on the meal delivery program as needed.
• Collaborate with the PACE Physician and IDT members to support smooth care transitions between various settings.
• Support the intake and enrollment process to ensure timely and effective participant enrollment.
• Remain alert to input from team members, participants, and caregivers, and update the IDT promptly regarding any changes in participants' condition or psychosocial status.
• Perform duties within the legal scope of authority and adhere to organizational policies and procedures.
• Work a varied schedule, which may include evenings, nights, and weekends.
• Complete all required documentation accurately and timely.
• Protect privacy and maintain confidentiality of company procedures and participant information.
• Participate in Quality Improvement activities, staff training, and meetings.
• Communicate regularly with supervisors and team regarding workload and priorities.
• Complete all mandated trainings and occupational health screenings as needed.
• Exercise flexibility in performing assignments as business needs evolve.
• Other duties as assigned.

Required Skills & Experience

• Minimum of four years' experience managing nutrition services in a similar setting.
• Demonstrated ability to mentor and develop team members.
• Minimum of one year of experience with a frail or elderly population.
• Excellent organizational and communication skills.
• Ability to work independently with minimal supervision.
• Demonstrated ability to prioritize in a fast-paced environment.
• Experience and competency working with people from diverse backgrounds and cultures.
• Commitment to unlocking the full potential of vulnerable seniors.

Education & Certification

• Preferred Education: Bachelor's Degree.
• Required Certification & Licensure: Registered Dietitian (RD) Credential by the Commission on Dietetic Registration (CDR), Basic Life Support (BLS).

Schedule Details

• Start Date: 06/08/2026
• Hours Per Week: 40.00
• Hours Per Day: 8.00
• Days Per Week: 5.00
• Schedule Notes: Initial 6 months M-F 8a-4:30p onsite. Reliable transportation required for clinic-facing roles.