WE'RE HIRING AND OFFERING A $1,000.00 SIGN ON BONUS FOR JOINING OUR TEAM! We are a family-owned company that is looking for you to play a key role in providing services and fresh food solutions for the foodservice and retail industries. Sandridge needs your passion and skill to deliver on our promise to always provide great tasting fresh food with consistent hand-made quality that enhances the reputation of our customers Join our team of food innovators and technicians to produce fresh, delicious food that will make it to tables across the country. Take pride in knowing that your hard work makes a difference in the lives of our customers and consumers.
Position Title: Regulatory Compliance Coordinator
Department: Customer Operations
Reports To: Regulatory & Compliance Manager
FLSA Status: Exempt
Position Summary
The Regulatory Compliance Coordinator supports the organization's compliance program by ensuring adherence to applicable food regulations, customer requirements, and internal policies. This role is responsible for maintaining accurate regulatory documentation, nutritional labeling, ingredient statements, customer portal information, and product specifications.
The ideal candidate will collaborate cross-functionally with Operations, R&D, Quality, Sales, and Customer Service to support product commercialization, regulatory compliance, and continuous improvement initiatives. This role offers strong growth potential for individuals interested in expanding expertise in food labeling, regulatory affairs, and product compliance.
Key Responsibilities
Maintain accurate and up-to-date customer portal information
Complete nutrition facts panels and ingredient statements accurately and on time using approved software systems
Conduct label compliance reviews in accordance with FDA and USDA regulations
Develop and review finished product specifications
Support and maintain specialty certifications including:
Kosher
Organic
Gluten Free
Vegan
Non-GMO
Bioengineered compliance
Review ingredient and nutritional data to support new and substitute ingredient approvals
Administer and maintain labels within plant label printing software systems
Support internal and external regulatory inquiries and complaints
Maintain and improve ingredient nutritional databases to support FSMA and corporate requirements
Monitor regulatory developments and communicate potential impacts to products and processes
Support new and existing product rollout processes
Participate in cross-functional meetings and projects across the organization
Qualifications
Bachelor's Degree required in:
Food Science
Animal Science
Nutrition
Biology
Chemistry
or related field
2-5 years of experience in:
Regulatory affairs
Compliance
Quality
Auditing
Risk management
or related food industry experience
Experience within the food & beverage industry strongly preferred
Skills & Competencies
Travel Requirements
Sandridge Foods is located in Medina, Ohio and is a great place to work because we sincerely care about every employee, both personally and professionally. We strive to balance the demands of work and home for our employees.